Wicked White Wheat Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Wicked White Wheat

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bob Roberts
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 28th 2014
1.050
1.014
4.7%
16.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 6-Row5.75 lb Pale 6-Row 35 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.74 68.8%
0.50 oz cara cara orange zest0.5 oz cara cara orange zest Hops Fresh 0 Whirlpool at 170 °F 15 min 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.66 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cracked coriander Spice Boil 10 min.
0.35 oz dried valencia peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

153 mash temp for 90 min
170 resting temp batch sparge
170 degree whirlpool addition(orange zest)

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-28 16:07 UTC
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