Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloom (Saison)	Saison	5.5 Gallons	1.053	1.009	5.84	26.04	5.44 °L	1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:53 PM Notes:
29C - Specialty Fruit Beer	American Stout	24 Litres	13.79	2.576	6.02	59.53	39.22 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:16 PM Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer
The Petulant Corgi	English IPA	5.5 Gallons	1.055	1.013	5.57	43.09	4.08 °L	1K	1
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 1/4/2021 9:19 PM Notes:
Ginsing Beer	American Amber Ale	15 Gallons	1.06	1.014	6	20.2	25.12 °L	1K	0
Author: Dogwood Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:03 PM Notes: added 1oz ginsing extract at boil. Yeast was 4 packs safale 05 and 1 pack windsor yeast. Made starter with wert 5 mins into boil into a 1 quart mason jar 3/4 full and added yeast. Post boil, pumped wert while still on heat and filled the fermenter with boiling wert. Ran cold water through the heat exchange in the fermenter until it hit the target temp of 69. Used a digital temp controller and plugged a solenoid into the controller and ran well water through. The controller/solenoid set up worked perfect!! Strong fermentation started very quickly and is still ongoing. OG was 1.070.
Fall Colors Oktoberfest	Märzen	5 Gallons	1.058	1.014	5.85	24.18	10.44 °L	1K	1
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 6/4/2019 2:51 PM Notes: Keep mash pH at 5.6 and sparge water pH at 6.0. Finalize water profile with Gypsum, Calcium Chloride, and Chalk, split between mash and boil, to take city water to desired water profile (Ca: 66; Mg: 30; Na: 48; S04: 56; Cl: 72; HCO3: 112). Mash at 152° F for 90 minutes. Raise mash to 168° F and sparge out. Fermentation: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Raise to 65'F for diacetyl cleanup for 3 days. After fermentation is complete (estimate 3 weeks) cold-crash to begin the clearing process. Bottle conditioning: Raise the temperature after bottling back to room temperature to encourage appropriate bottle fermentation, then place it in a dark, cold corner for at least six weeks. Carb at 2.4 vols and let sit for another 4+ weeks to lager.
Spring Lager	American Lager	5.5 Gallons	1.052	1.008	5.81	22.2	3.81 °L	1K	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:18 PM Notes:
Fuego Loco	American Pale Ale	5.5 Gallons	1.062	1.018	5.68	42.95	5.78 °L	1K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:31 PM Notes: Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros. For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough. I also used a different keg, and tap just for their beer.
Apricot Blonde	Blonde Ale	11 Gallons	1.054	1.009	5.86	12.18	5.71 °L	1K	0
Author: cncdude7777 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 2:52 PM Notes:
Ritual Kolsch (yarrow)	Kölsch	20 Gallons	1.053	1.01	5.58	19.2	3.32 °L	1K	0
Author: Bradleyarthurwhite Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 6:42 PM Notes:
Prairie Path	Saison	5 Gallons	1.055	1.011	5.79	28.11	6.83 °L	1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:22 PM Notes:
Joshua Magnuson's Holy Basil	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	6.03	23.07	9.12 °L	1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 7:26 AM Notes:
Flanders Red	Flanders Red Ale	2.5 Gallons	1.057	1.011	6.07	11.95	12.37 °L	1K	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes: special aromatic (specifically Franco-Belges; substitute with Vienna or Light Munich)
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	1K	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
Hopish Beer	Best Bitter	20 Litres	1.055	1.012	5.59	62.46	5.84 °L	1K	2
Author: Nicked26 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:12 AM Notes: used yeast slurry 270ml dry hopped with 100g of Spalt Select AA 2.5% For 1 week
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	1K	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Fresh Fresh IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	47.13	5.62 °L	1K	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:44 PM Notes:
Stout-han	American Porter	9 Litres	1.055	1.01	5.82	30.1	27.9 °L	1K	2
Author: Disco Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:36 AM Notes:
Pale Ale- Martyr	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.013	5.88	49.74	12.37 °L	1K	0
Author: Eastern Christiania Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 1:16 PM Notes: Brygge notater: Store problemer med meske temp.Temp måler i 60 ltr + termometer hadde store variasjoner.7 16:12- Korn oppi i 72,1 grad. 16:19 - korn blandet men for lav temp. Varme på. 16:29 68,1 16:37 65,5 16:52 66,5 17:30 70 grader. Være litt forsiktig med å skru på apperatet - Ved mesking av alene - høyrere vann temp før mesk tas oppi. Det bør også vurdere å kjøpe inn termostat. Termostat og effektbryter på bryggebøtta virker ikke slik det skal. Classic brygg Pale Ale. 3 Forskjellige humler. Ny type gjær. 13.5kg x 3 liter. Tot 40.5 liter. Ved 70% effektivtet estimert OG på 1058 og ca 2 bøtter med 24 liter. 48 liter. Oppskrift: 90 min Mesk 1. Meskes på 68C i 60 min 2. Meskes på 72c i 20 min 3. Meskes på 75c i 10 min Koketid 60 min. Pre BOIL skal være på 1053. Totalt 55 liter vørter til koking. Kokes ned til 50 liter. 3 stk humle. NB Maks koketid på humle er 60 min. Humleplan må følges da den er litt over typer bestemmelsen for IBU. Estimert IBU er 50.55 Gjærtype NEW WORLD STRONG ALE M42. M42 is a rebranded M07. Alt for lav FG. 1022 og 1023. Luft og mer gjær?
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	1K	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
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