Rapido APA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Rapido APA

195 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.059
1.014
5.9%
47.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz Dry Malt Extract - Extra Light21 oz Dry Malt Extract - Extra Light 42 2.5 75%
7 oz Dry Malt Extract - Wheat7 oz Dry Malt Extract - Wheat 42 3 25%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 47.74 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 150 °F 45 min 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 45 min 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
84 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rapido APA" American Pale Ale beer recipe by Rob. Extract, ABV 5.9%, IBU 47.74, SRM 3.64, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Simcoe, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 20:22 UTC
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