Rapido APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rapido APA

195 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 15th 2017
1.059
1.014
5.9%
47.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz Dry Malt Extract - Extra Light21 oz Dry Malt Extract - Extra Light 42 2.5 75%
7 oz Dry Malt Extract - Wheat7 oz Dry Malt Extract - Wheat 42 3 25%
28 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 47.74 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 150 °F 45 min 16.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 150 °F 45 min 16.7%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
84 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.54 g | 6.2 qt) 1.36 5.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 1.68 g | 6.7 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.29 5.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.5
Equipment Profile Used: System Default
"Rapido APA" American Pale Ale beer recipe by Rob. Extract, ABV 5.9%, IBU 47.74, SRM 3.64, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
691
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-19 20:22 UTC