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The Petulant Corgi

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday January 4th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.1

SRM (morey):

4.1

Mash pH

5.3

Cost $

29.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter	$ 1.60 / lb $ 12.80	37.5	2	82.1%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	$ 2.00 / lb $ 1.50	40	0.5	7.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	$ 4.00 / lb $ 2.00	45	15	5.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	5.1%
9.75 lbs / $ 17.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5	Boil	60 min	18.77	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Boil	10 min	9.57	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5	Boil	5 min	12.37	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Hop Stand	0 min	2.38	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Dry Hop	2 days		16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5	Dry Hop	2 days		16.7%
6 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 2.00 / oz $ 6.00	31.14	50.1%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 6.00	11.95	50.1%
6 oz / $ 12.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.89 gal	Strike	161 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 1.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water had not been tested nor treated prior to making this recipe.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

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Public: Yup, Shared
Last Updated: 2024-03-24 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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