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Ginsing Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.598 (recipe based estimate)
Efficiency: 70% (brew house)
Source: alan sabatke
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday August 19th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

20.2

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	Briess - Brewers Malt 2-Row25.5 lb Brewers Malt 2-Row	37	1.8	72%
1.30 lb	Aromatic Malt1.3 lb Aromatic Malt	35	20	3.7%
1.50 lb	Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L	35.4	10	4.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.8%
0.70 lb	American - Chocolate0.7 lb Chocolate	29	350	2%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	5.6%
3.40 lb	Proximity - Crystal 1203.4 lb Crystal 120	34.5	120	9.6%
35.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Glacier2 oz Glacier Hops	Leaf/Whole	5.5	Boil	30 min	8.92	50%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	11.29	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier (Leaf/Whole)	8.92	50%
2 oz	Kent Goldings (Leaf/Whole)	11.29	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	70 min.
1 oz	Yeast Nutrient		Other	Boil	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1046 B cells required

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added 1oz ginsing extract at boil. Yeast was 4 packs safale 05 and 1 pack windsor yeast. Made starter with wert 5 mins into boil into a 1 quart mason jar 3/4 full and added yeast. Post boil, pumped wert while still on heat and filled the fermenter with boiling wert. Ran cold water through the heat exchange in the fermenter until it hit the target temp of 69. Used a digital temp controller and plugged a solenoid into the controller and ran well water through. The controller/solenoid set up worked perfect!! Strong fermentation started very quickly and is still ongoing. OG was 1.070.

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dogwood • 09/02/2020 at 08:54pm

5 of 5

The beer was kegged a couple of days ago, 8/31/2020. one of the best beers I have ever brewed! First brew in my new spike conical. The ginseng leaves a very pleasant after taste and works very well with the hops and maltyness of the beer. 3rd ginseng beer I have brewed and nailed this one!! Still light enough the Wife greatly enjoys. The ginseng is also having a side effect the wife is enjoying even more than the beer! First time I have made a beer where theres a coil inside the fermenter to control the temp, I think this made the most difference?

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