Homebrew Beer Recipes

Page 2055 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One More IPA	American IPA	11 Gallons	1.052	1.011	5.44	49.25	7.12 °L	1.1K	1
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:11 PM Notes:
Summer Ale	American IPA	330 Litres	1.056	1.01	6.13	65.54	4.1 °L	1.1K	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:00 PM Notes:
New Blonde 30	Blonde Ale	30 Gallons	1.054	1.01	5.85	18.61	5.17 °L	1.1K	0
Author: Mickal Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:15 PM Notes:
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común	American IPA	10 Gallons	1.065	1.012	7.06	55.09	4.27 °L	1.1K	0
Author: Old Standby Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/21/2022 9:48 PM Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities. 15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans. This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations. Brewing notes: 40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary. Questions? Email ryan@oldstandbybrewing.com
Son Of AHA Big Brew Pale Ale	American Pale Ale	16.5 Gallons	1.043	1.011	4.2	34.66	8.09 °L	1.1K	0
Author: Maltose Falcons Boil Size: 18.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:34 PM Notes: Special Instructions / Notes: Was done as a concentrated boil. 13 gallons were cooled from the boiler and then diluted to a total of 16.5. Yeast was 2/3 Gallon of 1056 slurry direct from a tank at BJ's in Woodland Hills
The Petulant Corgi	English IPA	5.5 Gallons	1.055	1.013	5.57	43.09	4.08 °L	1.1K	1
Author: SeattleSlew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 1/4/2021 9:19 PM Notes:
IPA	American IPA	21.5 Litres	1.064	1.01	7.04	59.64	6.92 °L	1.1K	0
Author: Ivan Barenboim Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/18/2020 11:06 PM Notes:
Old Bearded Stout	American Stout	5.5 Gallons	1.081	1.022	7.72	93.15	31.36 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 12:44 AM Notes:
Elemental, Watson - English Barleywine	English Barleywine	20 Litres	1.106	1.025	10.67	42.21	17.82 °L	1.1K	2
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:41 AM Notes:
Hazy 13 (Sabro)	American IPA	46 Gallons	1.068	1.016	6.9	7.35	4.31 °L	1.1K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:02 AM Notes:
Scottish Stout 11-20156	Wee Heavy	12 Gallons	1.078	1.017	8.02	37.59	40.21 °L	1.1K	0
Author: Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:00 AM Notes:
Pumpkin Hefeweizen	Weissbier	5.5 Gallons	1.062	1.016	6.06	13.46	3.92 °L	1.1K	0
Author: Evan Spaulding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 12:44 AM Notes:
Mo' Bits	American IPA	5.5 Gallons	1.059	1.015	5.75	90.48	4 °L	1.1K	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:33 PM Notes: Mixed fermentation with 100ml INIS 006 yeast cake and ~20-25mL INIS 001 mystery blend.
Eleanor's Ise	Ordinary Bitter	700 Litres	1.046	1.011	4.61	25.94	5.81 °L	1.1K	0
Author: Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:31 PM Notes:
BerrIPA	American IPA	20 Litres	1.073	1.024	6.4	62.53	6.59 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:38 AM Notes:
Half-Hearted IPA (Bells 2 Hearted Clone)	American IPA	5 Gallons	1.074	1.018	7.44	59.31	7.42 °L	1.1K	0
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:40 PM Notes:
Märzen	Märzen	21 Litres	1.057	1.019	5.02	25.03	15.61 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:44 PM Notes: Add D-45 at 80 min boil Pitch yeast at 10 C Lager for 4 weeks at 10 C, when SG is 1026 - 18 C for 2 days-then 10 C until FG is 1012
Munich Dunkel	Munich Dunkel	21 Litres	1.048	1.008	5.22	27.6	14.73 °L	1.1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 8:36 AM Notes: Boil 30 mins before 1st hop addition Pitch yeast at 10c Primary 1 week between 10 - 15c Secondary 1 week between 12 - 15c. Plus 2 days at 20c
Polish Pale Ale - Grain	English IPA	20 Litres	1.051	1.01	5.41	38.21	6.65 °L	1.1K	0
Author: Marmars Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 1:04 PM Notes:
Ben Alexander Honorary Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.019	5.23	24.97	40.97 °L	1.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:54 PM Notes:
« First ‹ Previous 2051 2052 2053 2054 2055 2056 2057 2058 2059 Next › Last »							Page 2055 of 16,275 20 Recipes of 325,497