Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Four 4's Dirty Blond	Belgian Blond Ale	3 Gallons	1.073	1.018	7.15	24.59	7.76 °L	1K	0
Author: PBBC Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:24 PM Notes:
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
Pliney The Elder Clone - Zmurgy Magazine 2009	Double IPA	6 Gallons	1.072	1.017	7.2	58.15	6.62 °L	1K	0
Author: DickSpangler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/17/2021 8:46 PM Notes: Directions: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg. Stats to shoot for: ABV: 8.20% IBU: 90-95 SRM: 7 OG: 1.072 FG: 1.011 https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Lamington Stout	Imperial Stout	5.3 Gallons	1.086	1.02	8.67	45.36	36.21 °L	1K	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2021 9:09 PM Notes:
IHL - Intensely Hopped Lager	American Lager	19 Litres	1.072	1.016	7.22	132.07	6.51 °L	1K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 2:31 PM Notes: This is a clone of IHL from Camden Town (India Hells Lager) Found on Jon Finch book - "Craft Beer" No mash out time. A straight 60 mins @ 66C then 60 mins @ 100C Gravities in the book listed as OG 1.060 & FG 1.010. Mine are way higher...! @ 70% efficiency...!
Triple Crush (Reuben's Clone Recipe)	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.14	20.13	5.08 °L	1K	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 3/25/2021 1:52 AM Notes:
Barley Wine (Draft)	American Barleywine	200 Litres	1.103	1.019	11.09	71.36	18.23 °L	1K	0
Author: Tomu Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:15 AM Notes:
Snake Eyes Double IPA	American IPA	3 Gallons	1.09	1.02	9.12	258.04	8.26 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/1/2020 4:21 PM Notes:
Dubbeled Up	Specialty IPA: Belgian IPA	5.3 Gallons	1.062	1.011	6.88	65.85	14.51 °L	1K	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 7.4 oz Creation Date: 8/29/2018 6:43 AM Notes: 1) Pitch @ 64. Ferment @ room temp, under 10psi.
Stout	Imperial Stout	11 Litres	1.146	1.034	14.66	83.48	50 °L	1K	0
Author: Maerran Boil Size: 23 Litres Boil Time: 180 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:58 PM Notes: 5 hour boil. 22 l mäskvatten 11 l lakvatten
Split Belgian Specialty	Belgian Specialty Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	1K	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:56 AM Notes:
Cavalier Idaho IPA	American IPA	23 Litres	1.063	1.009	7.15	55.92	7.04 °L	1K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 10:55 PM Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/ Idaho#7 IPA Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Vital Stats: SG: 1.063 | FG: 1.009 Expected ABV: 7% Expected IBU: 55 IBU Expected Colour: 13 EBC | 7 SRM Mash Efficiency: 70 % Boil Duration: 60 mins Fermentation Temperature: 18 degrees Celsius Fermentable Ingredient Amount % Gladfield American Ale 4.95 kg 80 % Gladfield Gladiator 0.65 kg 10 % Gladfield Light Crystal 0.65 kg 10 % Total Grain Bill 6.25 kg 100% Hops Variety Alpha Amount IBU Form When Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped. Yeast DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA. LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054 Method: Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins Sparge – once again the brewer should do normal regime at around 76C Boil – vigorous boil for 60 mins Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours. Crash chill and bottle or keg as normal. Mature for 10 days before carbonating.
Lake Michigan Drive Imperial IPA	Imperial IPA	5.5 Gallons	1.081	1.02	7.99	59.61	15.42 °L	1K	0
Author: Dickey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:47 PM Notes:
Double Centennial IPA	American IPA	5 Gallons	1.076	1.018	7.63	78.84	9.68 °L	1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:48 AM Notes:
Why-Ella	British Golden Ale	23 Litres	1.044	1.01	4.46	33.01	4.49 °L	1K	2
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 AM Notes:
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
The Gose Of Tyrus Raymond Cobb	Gose	5.5 Gallons	1.044	1.011	4.37	16.25	3.83 °L	1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:31 AM Notes:
석석구스	American IPA	18 Litres	1.043	1.01	4.43	21.34	3.46 °L	1K	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:43 AM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
Mad Dogs English Ale V2	Special/Best/Premium Bitter	22 Litres	1.046	1.013	4.36	27.98	7.85 °L	1K	4
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:49 AM Notes: Mash pH vnadjusted was pH 5.33 Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness. Reduced the sulphate. Last batch too harsh Made yeast starter to improve fermentation initiation. Rapid cooling using 17l of ice and copper coil The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast
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