|
Belgian
|
Specialty IPA: Belgian IPA
|
24.5 Litres |
1.059 |
1.015 |
5.73 |
58.9 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:24 PM |
| Notes: |
|
|
New Western IPA(Hazy)
|
Hybrid IPA |
5.5 Gallons |
1.066 |
1.018 |
6.3 |
61.15 |
5.14 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/18/2022 12:11 AM |
Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazies leave in your mouth. Decided to name it New Western IPA. New from New England IPAs and Western from West Coast IPAs. This beer has the bitterness and crispness of a West Coast IPA, but also has the distinct sweetness and haze of New England IPAs.
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|
|
Chinook Special
|
Specialty IPA: Red IPA
|
10.6 Gallons |
1.047 |
1.007 |
5.35 |
84.2 |
8.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.95 psi |
Creation
Date: 4/14/2022 8:04 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
25 Litres |
1.05 |
1.008 |
5.5 |
34.23 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 11:57 AM |
| Notes: 15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11. |
|
|
Smoked Doppelbock V2
|
Doppelbock
|
23 Litres |
1.059 |
1.012 |
6.17 |
21.87 |
7.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 AM |
| Notes: |
|
|
Apolo - AAA Resina
|
American Amber Ale
|
21 Litres |
1.052 |
1.011 |
5.58 |
32.9 |
13.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:33 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.058 |
1.011 |
6.22 |
53.39 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:01 AM |
| Notes: |
|
|
Rice Lager In Taiwan Beer Gold Style
|
International Pale Lager
|
4 Litres |
1.053 |
1.009 |
5.66 |
19.82 |
8.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/25/2020 2:35 PM |
| Notes: white rice (sushi rice): precooked then add into mash |
|
|
Black Pearl Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.016 |
6.31 |
8.94 |
33.24 °L
|
1.1K |
6 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:47 AM |
| Notes: |
|
|
Blanche De Chambly Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
7.16 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:20 PM |
| Notes: |
|
|
ATX HopfenDoof
|
Düsseldorf Altbier
|
6 Gallons |
1.055 |
1.014 |
5.37 |
22.32 |
14.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 12:25 AM |
| Notes: |
|
|
Yeast Vault Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.24 |
22.76 |
3.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 9:20 PM |
| Notes: |
|
|
#39 - Mike's Stout
|
American Stout
|
5 Gallons |
1.05 |
1.01 |
5.34 |
28.69 |
31.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
| Notes: |
|
|
Dop·pel·gäng·er
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
16.47 |
4.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:01 PM |
| Notes: |
|
|
Hefe Weiss 3
|
Weissbier
|
25 Litres |
1.059 |
1.015 |
5.8 |
10.53 |
5.8 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:04 PM |
| Notes: |
|
|
Kiltlifter All-Grain
|
American Light Lager
|
6 Gallons |
1.067 |
1.021 |
6.02 |
20.75 |
16.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:08 PM |
| Notes: |
|
|
Party At Steve's Galaxy
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.81 |
75.65 |
3.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 2:02 AM |
Notes: Just a very basic, easy, beginner style, Galaxy hopped "all day" IPA
Steep the crushed grains at 150˚F for 30 minutes. Bring to a boil.
Add hops according to schedule. Use hop bags to reduce trub.
Strain wort when adding to primary fermenter.
1 x 11.5g packs of dry yeast req'd.
Ferment at 70˚F.
7-10 days later add dry hops for 7 days
Transfer to bottling bucket on top of priming mixture
Bottle or keg for 2-2.5 vols CO2 of carbonation. |
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|
Kuhn Road November
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
26.38 |
5.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 168.9 °F.
Mash at 156 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.84 gal of sparge water at 168 °F.
Vorlauf and lauter 3.84 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
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|
Out Of This World IPA
|
English IPA
|
21 Litres |
1.067 |
1.023 |
5.82 |
59.39 |
11.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 2:44 PM |
| Notes: |
|
|
Konkursa Tumsais- Budelu Tevainis
|
Robust Porter
|
35 Litres |
1.064 |
1.016 |
6.33 |
41.05 |
25.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:33 PM |
| Notes: |
|
|
|
|