Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA (first Test Batch)	American Pale Ale	4.5 Litres	1.047	1.009	5	30.6	6.2 °L	1K	1
Author: Darep Boil Size: 5.4 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:40 PM Notes: Centennial, Citra & Amarillo mentioned on Untappd as the hops for Balter XPA. According to an article in "Froth" newsletter from Feb 2017 Scott says there is no crystal malt in the XPA.
Nectarine Sour	Berliner Weisse	220 Litres	1.046	1.011	4.58	3.94	3.52 °L	1K	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 12:07 PM Notes:
Red Ale Ver.3 2022-04-24	Irish Red Ale	20 Litres	1.048	1.011	4.88	21.22	10.19 °L	1K	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 10:25 AM Notes:
Ringwood Forty Niner - 49 Litre	Strong Bitter	46 Litres	1.049	1.013	4.74	26.27	8.46 °L	1K	0
Author: M3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 6:45 PM Notes: Brew Date 30/12/20 65l water to be used 5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm) 37ml AMS added the night before with 2 x campden tablets water checked with kit caco3 = 114ppm Mash schedule - Madeinead ph strip after 20 mins =5.6 55 litres pre boil gravity 1.044 Post boil approx 50 litres Post boil gravity 1.049 Whirlpooled and left to settle 23 litres in 2 x fermenters 1 x fermenter pack of wyeast 1187 1 x fermenter 13g rehydrated S-04 Put in fermentation chamber @ 18 degrees After 11 days checked gravity S-04 - 1.014 1187 - 1.014 Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles. Placed into chamber to condition @18.5 degrees ABV 4.7%
Ilk Deneme	Witbier	22 Litres	1.052	1.014	4.97	19.5	4.32 °L	1K	1
Author: Catbeers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:34 AM Notes:
Weihenstephan Weissbier	Weissbier	55 Litres	1.044	1.011	4.32	11.92	8.17 °L	1K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 1/15/2019 6:34 PM Notes:
#052 Pilsner	German Pilsner (Pils)	20 Litres	10.851	2.011	4.69	64.59	4.2 °L	1K	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:29 PM Notes: Starter S-23 Chmielenie 2x
Cranberry Sour	Berliner Weisse	48 Litres	1.04	1.009	4.13	20.64	2.99 °L	1K	3
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:04 AM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	1K	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Awesome Recipe	Saison	5.5 Gallons	1.047	1.009	4.95	0	6.69 °L	1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:32 PM Notes:
Pumpkin Head Ale	American Amber Ale	5 Gallons	1.054	1.017	4.86	18.4	17.04 °L	1K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 1:55 AM Notes:
Shakespeare	British Golden Ale	5.5 Gallons	1.044	1.01	4.49	34.29	6.87 °L	1K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:37 PM Notes:
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	1K	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Brian Wheat (Simple) Oct 15	American Wheat or Rye Beer	5 Gallons	1.047	1.012	4.64	17.21	3.34 °L	1K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 11:28 AM Notes:
Dr. ØL APA	American Pale Ale	26 Litres	1.045	1.01	4.52	43.65	7.38 °L	1K	2
Author: AndreasHV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:12 AM Notes:
Lemon Leather Lambic # 3	Straight (Unblended) Lambic	25 Litres	1.038	1.005	4.28	3.12	2.88 °L	1K	1
Author: Crookedeyeboy Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:13 PM Notes: Mash Schedule: *Dough in to start the mash at 52°C *Leave for 10 minutes *Remove 30% of the mash and put in a large saucepan *Add hops *Heat to 60°C and hold for 5 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 62°C (approx) *Leave for 45 minutes *Sparge with near boiling water (95°C) *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.2 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house cultures + L Brevis starter This time I am going to change things a little: *When adding wort to FV run down the side, reduce oxygen to promote lactic growth *1lt of House Culture + Lacto Brevis/1lt of apple juice used to scale up all going into the FV once wort chilled *200g of boiled and chilled Maltodextrin to be added with cultures *The next morning I shall check the pH, if suitably sour/low pH then I shall add US05 *Cross fingers and hope for the best!
Anniversary English Pale Ale	Special/Best/Premium Bitter	6 Gallons	1.044	1.011	4.23	43.74	9.79 °L	1K	0
Author: gnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:01 AM Notes:
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
Amber 2.0	American Amber Ale	217 Gallons	11.546	2.589	4.77	20.9	13.75 °L	1K	1
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:52 PM Notes: upped the c60 from 35 to 40 lbs. Added 1 lb of chocolate moved 12 oz fuggle to 5 min added 12 oz cascade at 0.
Attaway Porter	Brown Porter	5 Gallons	1.051	1.013	4.98	25.99	32.06 °L	1K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 12:58 AM Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh.
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