Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Uncle Ned's	American Light Lager	10 Gallons	1.029	1.008	2.76	76.62	11.9 °L	1.1K	0
Author: wheezerlab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:55 PM Notes: nothing
Anastasia’s Dark Heart Oyster Stout	Imperial Stout	50 Litres	1.123	1.017	13.94	20.88	50 °L	1.1K	1
Author: Wolf Pack Brewing Boil Size: 60.65 Litres Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/10/2024 5:34 AM Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/ Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. One liter starter of White Labs WLP007 Dry English Ale Yeast BREWER’S NOTES This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
Golden Lager(About Lager Time)V1	American Lager	76 Gallons	11.914	2.723	4.98	23.01	3.38 °L	1.1K	9
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:20 PM Notes: 5 scoops of rice hulls per tube
Summer Shandy	American Wheat Beer	5.5 Gallons	1.053	1.012	5.4	29.96	3.69 °L	1.1K	1
Author: Dortiz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:49 AM Notes:
Madri Vs Moretti 2x19L Kegs	International Pale Lager	41 Litres	1.043	1.009	4.49	34.01	2.55 °L	1.1K	0
Author: Fishy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/27/2020 11:34 AM Notes: 3 barrel HERMS equipment Efficiency is kettle efficiency not brew house pitch yeast at 10-12C. I used a 2L starter to avoid under pitching. Ferment at 12°C until 75% attenuated then raise to 15°C until final gravity is reached Tip. Remove a small sample to fast ferment at 17-25C to establish FG before the main batch is completed. Reduce to 10°C add gelatine finings and cold crash for 2 weeks at -1°C Keg
Single Hop Opus (CF182) Pale Ale	American Pale Ale	22 Litres	1.05	1.009	5.4	0	4.27 °L	1.1K	0
Author: BeerLabBruno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:04 AM Notes:
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	1.1K	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
Barley Wine	English Barleywine	6.25 Gallons	1.102	1.026	9.99	49.46	19.23 °L	1.1K	1
Author: kevin.m.brooks2@gmail.com Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:59 AM Notes: 1.8 tsp Lactic Acid 5g of Gypsum
Hopped Pale (Mouteka/Wai-iti)	American Pale Ale	5.5 Gallons	1.062	1.013	6.49	96.66	4.92 °L	1.1K	0
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:06 AM Notes:
Brad's Barleywine 2018	English Barleywine	6 Gallons	1.1	1.022	10.16	62.18	21.29 °L	1.1K	0
Author: hawks86 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:06 AM Notes:
Buckle Up	Specialty Beer	20.8 Litres	1.044	1.009	4.67	0	4.44 °L	1.1K	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 1:52 PM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	1.1K	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
JR Golden Ale	American Pale Ale	25 Litres	1.049	1.008	5.41	21.04	4.87 °L	1.1K	0
Author: Jonni Birkhaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:41 AM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
Blonde Ale #3	Blonde Ale	12 Gallons	1.049	1.012	4.96	29.24	4.94 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 5:08 AM Notes: Gypsum: 19 Epsom salt: 3 Table salt: 1 Calcium chloride: 4 4 ml lactic acid Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 94.0 5.0 6.7 43.2 200.6 0.000 ▲
American Pale Ale	American Pale Ale	100 Litres	1.066	1.017	6.41	21.08	4.19 °L	1.1K	4
Author: lordbhaal9 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:09 PM Notes:
Restodontê Beer	Weissbier	45 Litres	1.057	1.014	5.62	16.98	4.32 °L	1.1K	0
Author: FIUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 40 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:02 AM Notes:
Admiralty Best	Best Bitter	23 Litres	1.044	1.01	4.5	36.26	6.72 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Granulated Sugar Solution Priming Amount: 115 Creation Date: 8/31/2016 1:15 PM Notes:
Intergalactic Chocolate Porter	American Porter	5.5 Gallons	1.061	1.018	5.56	25.21	48.06 °L	1.1K	0
Author: mgiron10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:01 PM Notes:
Kiltlifter All-Grain	American Light Lager	6 Gallons	1.067	1.021	6.02	20.75	16.21 °L	1.1K	0
Author: Hopwerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:08 PM Notes:
Pete's IPA	American IPA	6 Gallons	1.063	1.014	6.47	71.67	11.63 °L	1.1K	0
Author: MNWILD14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:17 PM Notes: Strike Water should be at 160.4F for the 13 LBS of grain 13 Quarts of sparge water will be needed. This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice. Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling. Post Boil BRIX: 15.4 or 1.063 Fermentation Temp: 18.5C or 65.3F (3 days) Fermentation Temp: 20C or 68F (4 days) Fermentation Temp: 21C or 70F (3 days) Crash Cooled: 2C or 35.5F (2 days) Post Fermenation BRIX: 8.2 or 1.014 Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins.
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