|
G&B Porter II
|
American Porter
|
30 Litres |
1.06 |
1.015 |
5.84 |
46.37 |
39.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:08 PM |
| Notes: |
|
|
G Ipa
|
American IPA
|
170 Litres |
1.053 |
1.011 |
5.51 |
19.46 |
4.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 192.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:17 AM |
| Notes: |
|
|
Loral
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
41.64 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 7:07 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.006 |
6.06 |
24.01 |
6.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:30 AM |
| Notes: |
|
|
Mushroom Beer
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.064 |
1.016 |
6.26 |
10.87 |
10.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:53 PM |
| Notes: |
|
|
Riwaka's Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.01 |
5.75 |
34.08 |
4.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:06 AM |
| Notes: |
|
|
Mango Black Tea Short Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.042 |
1.001 |
5.49 |
44.35 |
2.4 °L
|
1.1K |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:20 AM |
| Notes: |
|
|
Laughy Toffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
22.93 |
32.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:13 PM |
| Notes: |
|
|
Belgian
|
Specialty IPA: Belgian IPA
|
24.5 Litres |
1.059 |
1.015 |
5.73 |
58.9 |
6.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:24 PM |
| Notes: |
|
|
'Merican Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
21.65 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:53 AM |
| Notes: |
|
|
Citra Pale - V2
|
American IPA
|
3 Gallons |
1.059 |
1.015 |
5.8 |
70.67 |
11.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 7:02 AM |
| Notes: |
|
|
American Hopped 煎茶ペール
|
American Pale Ale
|
20 Litres |
1.055 |
1.012 |
5.58 |
43.99 |
3.93 °L
|
1.1K |
1 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/11/2017 11:36 PM |
Notes: Add 160 grams of sencha to last 3 mins of boil
|
|
|
Northern Lights Clone
|
American IPA
|
2 Gallons |
1.062 |
1.014 |
6.36 |
75.86 |
8.21 °L
|
1.1K |
0 |
|
|
Author:
|
|
firerobin
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 6:23 PM |
| Notes: |
|
|
Heffer's Titties (3rd Brew)
|
Weizen/Weissbier
|
5 Gallons |
1.056 |
1.015 |
5.42 |
11.33 |
4.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:07 AM |
| Notes: |
|
|
Squirrel Nutz 2
|
American Brown Ale
|
9.5 Gallons |
1.069 |
1.023 |
6.06 |
27.89 |
26.44 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 4:44 PM |
| Notes: |
|
|
10 Gallon Citrus IPA W/ Half Optic Malt
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.17 |
64.66 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:25 PM |
| Notes: |
|
|
Moe Amber Ale
|
American Amber Ale
|
23 Gallons |
1.058 |
1.01 |
6.34 |
75.28 |
15.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 12:12 PM |
| Notes: |
|
|
Kuhn Road November
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
26.38 |
5.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:06 PM |
Notes: Mash Schedule
Strike grains with 4.41 gal of water at 168.9 °F.
Mash at 156 °F for 60 min.
Vorlauf and lauter 2.66 gal in your first runnings.
Add 3.84 gal of sparge water at 168 °F.
Vorlauf and lauter 3.84 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Call It In IPA
|
English IPA
|
3 Gallons |
1.056 |
1.014 |
5.49 |
48.8 |
6.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:00 PM |
| Notes: |
|
|
Dubnová
|
American IPA
|
100 Litres |
14.262 |
3.697 |
5.7 |
58.11 |
6.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 9:41 PM |
| Notes: |
|
|
|
|