Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	2050 Litres	1.065	1.015	6.48	51.47	42.46 °L	1.1K	0
Author: Marton Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 9:47 AM Notes: A festő maláta csak a szűrésnél kerül bele, így nem is csinálunk kicefrézést, hogy bontson a szűrés közben is a cefre cukrokat ha akar.
Sahti	American Light Lager	13 Litres	1.09	1.029	8	8.77	8.62 °L	1.1K	0
Author: Dynamo22 Boil Size: 15.91 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:18 PM Notes: if flaked rye is expensive just get flaked barley. prob never use flaked rye again anyway 45–50°C — 15–20 min (optional) Helps with rye, improves lautering 62–65°C — 60–90 min Main conversion Leaves dextrins → high FG 72°C — 10–20 min No Boil (Most Traditional) Heat wort to 85–95°C Do 20 min boil here at these temps Do not boil Cool and pitch yeast A) Juniper tea (for flavour + aroma) Crush 1–2 teaspoons dried berries Steep in 1 litre of 80–90°C water for 10–15 min Add the tea to the mash or to the wort before heating This gives you the branch flavour — piney, resinous, clean. B) Crushed berries in the mash (for tannins + antimicrobial effect) 5–10 berries per 10 L batch Lightly crush Add at mash‑in This gives you the branch bitterness and the preservative effect. 3/4 block of yeast but prob full block because its btter to have more and it wont cause overpitch problems anyway. actually 25g
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.014	6.74	38.84	4.48 °L	1.1K	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 6:00 PM Notes: 7.25 gal distilled water OG 1.056
SMASH SPECIALTY IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.14	59.79	5.02 °L	1.1K	0
Author: Boil Size: 28.92 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 12/7/2021 6:42 PM Notes:
Imperial STOUT	Russian Imperial Stout	20 Litres	1.074	1.016	7.61	62.9	37.22 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 11/20/2021 12:11 PM Notes:
IPA Strata Galaxy	American IPA	2.5 Gallons	1.066	1.018	6.24	53.71	7.27 °L	1.1K	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:55 PM Notes: Malt bill based on Brewdog single hop IPA series
IPAlaille	American IPA	7 Litres	1.085	1.026	7.78	66.54	5.98 °L	1.1K	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:39 PM Notes: Brassé le 6 mai -11,87 L d'eau pour le mash -mash @152 pour 1h15 -Pre-boil volume : 9,46 L -Ajout de 3,0 L d'eau -Boil pour 50 minutes (ajout de 15g Mosaic + 10g Columbus @ 20mins -Overnight chill (dans lavabo) 7 mai -OG : 1,062 -Starter de S-33 (demi paquet) dans 750 mL DME @1,040 parti 72 h auparavant 18 mai -Densité de 1.022, Bière très trouble, un goût amer mais pas pungent. On goûte pas la levure S-04, donc très neutre. Avec le dryhop ça va tirer pas mal sur une style de NEIPA. Pas d'arrière goût, c'est franc, amère et on sent déjà même un petit fruité. Ajout de 28 g de LEMONDROP. 24 mai -FG 1,019 -Bonne amertume, mais le lemondrop hop est pas si fruity que ça au final. La densité relativement haut faut aussi en sorte que c'est pas si fresh, mais ça va rester une bonne IPA/Neipa. Ça a du corps! À servir bien froide! - quantité embouteillée : 8,1 litres (quand même bcp de dépôt de houblons)
BrewDog - Small Batch: Rye IPA	American IPA	5.3 Gallons	1.065	1.01	7.2	100	16 °L	1.1K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 A 7.2% rye IPA loaded with grapefruit notes, pithy citrus, and huge resinous bitterness, with rye character. The Centennial and Columbus flavours are amplified by the spicy, dry rye. Be prepared for a long sparge as the rye content is really high. https://www.brewdog.com/beers/diy-dog
Mikklan Tentative NEIPA	Specialty IPA: New England IPA	10 Litres	1.062	1.015	6.11	31.25	6.27 °L	1.1K	0
Author: Mikklan Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:32 PM Notes:
White IPA (Chill St Clone)	Specialty IPA: White IPA	23 Litres	1.062	1.012	6.55	49.82	5.81 °L	1.1K	1
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 2:44 PM Notes:
Kiwi Light IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	50.96	3.98 °L	1.1K	0
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:36 PM Notes:
Let's Hope It's Red, Red Ale	Irish Red Ale	3.5 Gallons	1.061	1.013	6.24	24.05	16.69 °L	1.1K	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:17 PM Notes: Take down roasted barley to 1 ounce
Saison D'Grump	Saison	20 Litres	1.073	1.02	7.05	31.71	4.67 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:01 PM Notes:
The Hit List	Saison	8 Litres	1.078	1.017	8.01	35	6.65 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 5:23 PM Notes:
Brussel Sprout IPA	Specialty IPA: Belgian IPA	20 Litres	1.075	1.016	7.77	91.37	10.34 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:52 PM Notes:
Moe Amber Ale	American Amber Ale	23 Gallons	1.058	1.01	6.34	75.28	15.62 °L	1.1K	1
Author: NDB Boil Size: 28.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 12:12 PM Notes:
GF Pale Ale	American Pale Ale	5 Gallons	1.067	1.011	7.29	41.97	8.06 °L	1.1K	0
Author: dkernc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:27 PM Notes: STARTER: 1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours
Hoggorm	Imperial IPA	12 Litres	1.077	1.014	8.22	97.17	9.07 °L	1.1K	0
Author: Solli Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:18 PM Notes:
Class Recipe	Northern English Brown	13 Gallons	15.49	3.87	6.31	23.79	18.49 °L	1.1K	0
Author: jack brewer Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:10 PM Notes:
Liam's Pale Ale Libation	American Pale Ale	10.5 Gallons	1.057	1.011	6.11	43.76	5.72 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:11 PM Notes:
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