Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	997	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
FEROCIOUS IPA*	American IPA	5 Gallons	1.066	1.017	6.53	83.25	15.54 °L	997	0
Author: ako.amegah@icloud.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:59 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.054	1.008	6.03	40.59	8.61 °L	997	0
Author: Frank Hearl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 11/5/2021 7:39 PM Notes:
Gluten Free Lemonade Braggot	Braggot	5 Gallons	1.05	1.006	5.67	17.61	2.55 °L	997	1
Author: clewis81 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:31 PM Notes: add 1 to 2 packs at bottling with the priming sugar
Foreign Extra Stout Rye 16112025	Foreign Extra Stout	13 Litres	1.065	1.016	6.44	70.59	38.48 °L	997	0
Author: orocher79 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 39.4 g Creation Date: 3/1/2019 8:26 PM Notes: metabisulfite empatage à 62 puis 68degres eau: 13 litres empatage 7 litres rincage: 11,7 ml acide lactique @8.8 mash Ph: 5.3 sparge PH: 5.6 gypse: 0 gr mash, 0 gr rincage profil eau: ca 84, mg 5, na 32, so4 108, cl 65, co3 61 volume avant rincage: 13 ; apres => 23 1.5 heure ebullition avec 2 gaz
Brown Ale #2	American Brown Ale	2.5 Gallons	1.058	1.011	6.17	32.15	18.22 °L	997	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:24 PM Notes:
#57 Maibock	Maibock/Helles Bock	21 Litres	1.069	1.019	6.52	34.79	5.84 °L	997	0
Author: Moebbels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:56 AM Notes:
Yabba Dabba Brew	American IPA	5.5 Gallons	1.057	1.014	5.72	117.81	7.73 °L	997	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:50 PM Notes:
Christmas Porter	American Porter	24 Litres	1.06	1.015	5.81	18.71	36.03 °L	997	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:20 AM Notes:
Hog Boat	American Porter	5.5 Gallons	1.057	1.011	5.93	30.57	33.76 °L	997	0
Author: Birrus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:52 PM Notes:
Dreadnibble IPA	American IPA	5 Gallons	1.065	1.016	6.39	71.23	8.93 °L	997	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 11:19 PM Notes: Brew in a bag.
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.8	39.01	43.54 °L	997	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:38 PM Notes:
Pale Ale Robotic Variant 003	Standard/Ordinary Bitter	5 Gallons	1.055	1.009	6.07	73.12	5.24 °L	997	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:03 PM Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops brewed on November 25 10 gallons tap water sat overnight with one Campden tablet conditioned grains with 2.6 ounces water re-set grain mill to 0.039 inches initial fermentation temp 64 degrees racked November 29 added 1 oz. hops November 30 added 1 oz. hops December 6
Big Barrel Beer (7.5 Gallon Batch)	Flanders Red Ale	7.5 Gallons	1.056	1.008	6.35	0.95	12.59 °L	997	1
Author: comp8088 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:58 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.059	1.012	6.19	35.04	15.13 °L	997	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:11 PM Notes:
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	997	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Fake Blonde Irish Ale	Blonde Ale	10 Gallons	1.061	1.017	5.82	43.88	4.17 °L	997	0
Author: BloatedGoat77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:57 AM Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined.
080 American Pale Ale	American Pale Ale	26 Litres	1.055	1.012	5.67	35.62	10.18 °L	997	0
Author: Lasse Hjelm Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 2:25 PM Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME
Vegard Og Marit, Proper Job Klone	American IPA	20 Litres	1.058	1.011	6.21	54.9	6.65 °L	997	0
Author: Vegard Vesterheim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:10 PM Notes:
Union Jack Clone	American IPA	5.5 Gallons	1.07	1.024	6.13	98.37	6.59 °L	997	0
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:15 PM Notes:
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