Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PA Shandy	Experimental Beer	5.5 Gallons	1.051	1.012	5.15	22.86	7.51 °L	1K	0
Author: YHCDublin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:00 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.42	41.91	5.81 °L	1K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:58 AM Notes: 2/7 brew lost efficiency 10.052 versus 1.057 and mispitched pellets
Bob Toot's Cream Ale (Homebrewsupply.com)	Cream Ale	5.25 Gallons	1.049	1.013	4.76	17.11	3.1 °L	1K	3
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 11:49 PM Notes:
Coffee Milk Stout	Sweet Stout	1 Gallons	1.062	1.021	5.4	40.57	39.49 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 10/22/2019 5:15 PM Notes: Cold brewed coffee (4 fl oz) added to secondary see link for cold toddy method: https://www.simplyrecipes.com/recipes/how_to_make_cold_brew_coffee/ Strike water 160f/ grain @ 66f
Schuhmacher Altbier	Altbier	20 Litres	11.865	2.904	4.78	40.81	14.07 °L	1K	0
Author: kaspar&piet Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:45 AM Notes:
Milk Cow Calf IPA	American Pale Ale	5 Litres	1.049	1.008	5.38	94.04	8.02 °L	1K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:27 PM Notes: Brewday: 04/01/18 OG: 1.049
Mocca Sin	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.016	5.17	59.37	36.29 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:19 PM Notes: 1) Pitch @ 65, & let it rise naturally to 75.
St.Kjell's Lys Pilsner (66L)	German Pilsner (Pils)	66 Litres	1.046	1.007	5.11	21.52	2.71 °L	1K	0
Author: St.Kjell Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 6/23/2017 2:12 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. til hver dunk med 22 liter vørter)
Kara Kubalager	Pre-Prohibition Lager	3 Gallons	1.053	1.014	5	38.15	3.32 °L	1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:05 PM Notes:
Aussie Session Ale	Ordinary Bitter	23 Litres	1.044	1.008	4.76	34.94	7.07 °L	1K	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:25 AM Notes:
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	1K	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
English IPA	English IPA	20 Litres	1.048	1.011	4.97	58.23	6.99 °L	1K	2
Author: Leeds Medic Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 9:45 PM Notes:
Jenny's Weizen	Weissbier	5.25 Gallons	1.054	1.013	5.44	32.74	4.23 °L	1K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:22 PM Notes: Fathers day brew, milky colored wort, had to switch propane tanks @ 35 min (paused timer). Mash went well, left yoga mat on the entire time next time i make this (for Jenny) I will use German Hull Melon at the end. but will use equinox, and buy the same yeast 9/23 Changed liberty to bravo. Same hops at the end, but 10min instead of 5 and 0. Hull melon at the end. .5 oz. All hops added @ 8 min. 10.min rest And mashed at 153. Held really well considering I forgot the yoga mat. 1054 at 5 gal. Started with 7.5
Herbst Sonnenschein II	Munich Helles	6.13 Gallons	1.052	1.011	5.26	24.21	5.5 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 4:04 PM Notes:
Tom's Bday Brew	American IPA	5.25 Gallons	1.049	1.012	4.94	83.22	5.85 °L	1K	1
Author: degabriele.dan@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:40 PM Notes:
Chocolate Taros Porter	Robust Porter	4 Litres	1.055	1.014	5.42	30.58	33.35 °L	1K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:51 PM Notes:
Wit #1	Witbier	310 Gallons	1.054	1.013	5.3	0	3.93 °L	1K	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:11 AM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
Gang Of Three	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.01	5.33	37.08	16.11 °L	1K	1
Author: Dodger1960 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:48 AM Notes: I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort. The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.
Multi Hop Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.42	68.64	9.27 °L	1K	0
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 2:51 PM Notes:
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