Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Broats	British Brown Ale	1 Gallons	1.048	1.012	4.77	27.37	20.43 °L	982	0
Author: kyletohara@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:48 PM Notes:
Mango FHL	No Profile Selected	6 Gallons	1.049	1.012	4.86	4.37	8.84 °L	982	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 12:50 AM Notes:
29B - Fruit And Spice Beer - Lime Gose	Gose	24 Litres	10.583	1.634	4.74	5.91	3.23 °L	982	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:02 PM Notes: Good opportunity to try out the recently released Philly Sour yeast. This could end up as a blend later if there's too much acidity. the first batch will be establishing a baseline.
Cinnamon Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.72	19.3	7.83 °L	982	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 8:48 PM Notes:
Jalapeno Lime Lite Cream Ale	Cream Ale	5.5 Gallons	1.042	1.007	4.56	16.75	3.11 °L	982	0
Author: Jmjrva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/30/2020 9:17 PM Notes:
She Wore A Raspberry Gose	Gose	5.5 Gallons	1.048	1.011	4.83	11.16	3.87 °L	982	1
Author: lukasaurus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 2/16/2020 8:06 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize raspberries, add to fermenter and leave for an additional 7-10 days.
Lemon-Myrtle-witbier	Witbier	23 Litres	1.045	1.008	4.9	14.48	3.24 °L	982	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 7:21 AM Notes:
Wall St Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.66	31.71	2.82 °L	982	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 12:23 AM Notes:
08032018 Inter PALE Lager IPL 12°	International Pale Lager	32 Litres	1.044	1.011	4.43	35.93	4.43 °L	982	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:42 AM Notes: 3rd places to lokal slovak hombrew competition
Mangrove Jack Blonde Lager	International Pale Lager	23 Litres	1.019	1.005	1.8	0	2.54 °L	982	0
Author: Zeroy Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:19 PM Notes:
New Years Pale Ale	Special/Best/Premium Bitter	26 Gallons	1.046	1.014	4.19	26	10.69 °L	982	0
Author: Fred Klassen Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:00 AM Notes:
Back On Track Session IPA Resourced	Specialty IPA: New England IPA	36.4 Litres	1.04	1.008	4.28	30.5	4.02 °L	982	0
Author: Geof3010 Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:38 AM Notes:
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	982	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	982	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
Phoenix Mild	Dark Mild	3 Gallons	1.032	1.009	2.96	29.9	13.5 °L	982	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:05 PM Notes:
LIPA I	American IPA	8 Litres	1.026	1.005	2.73	48.04	7.55 °L	982	0
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 3:28 PM Notes:
Young Nuggs	Blonde Ale	5 Gallons	1.042	1.007	4.54	25.16	3.99 °L	982	1
Author: The Red Hen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:52 PM Notes:
Coca Latte	Sweet Stout	5 Gallons	1.059	1.022	4.91	26.44	36.1 °L	982	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:15 PM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	982	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	982	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
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