Homebrew Beer Recipes

Page 2048 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lake Town Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.89	96.95	12.15 °L	1.1K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:07 AM Notes: 6 days after brew day (2/25/17) I took a gravity reading and it was 1.020. Nice aroma, dry and bittering. Adjusting for temperature to calibration of 60F, OG was 1.071 and 2/25 gravity was 1.021, or 6.56%. Going to dry hop hop now (2/25) and give it a slight shake to hopefully get a couple more points out of it.
Kolsch - All Grain	Kölsch	5.5 Gallons	1.052	1.006	6.05	25.17	3.38 °L	1.1K	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 6:01 PM Notes:
Brewer's Best Pacific Coast IPA	American IPA	5 Gallons	1.061	1.016	5.9	109.58	8.65 °L	1.1K	0
Author: jakeboud1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 11:19 PM Notes:
Smoked Doppelbock V2	Doppelbock	23 Litres	1.059	1.012	6.17	21.87	7.57 °L	1.1K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 AM Notes:
Coco Common	California Common	5.5 Gallons	1.067	1.017	6.64	32.18	12.99 °L	1.1K	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:17 PM Notes:
Simpleton´s Saazy Farmhouse Ale	Saison	23 Litres	1.054	1.01	5.89	21.14	5.71 °L	1.1K	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 AM Notes:
BSB - BYO New England Style IPA	American IPA	5 Gallons	1.071	1.022	6.43	86.63	4.67 °L	1.1K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:47 PM Notes:
Spartan Series - Mango Boy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.17	167.86	6.79 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:51 PM Notes:
APPA	American Pale Ale	75 Litres	13.558	2.339	6.01	38.42	4 °L	1.1K	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 8:25 AM Notes:
Maibock	Helles Bock	50 Litres	1.069	1.019	6.55	30.91	6.19 °L	1.1K	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:09 AM Notes:
Vampire's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.018	6.55	49.5	17.37 °L	1.1K	0
Author: NIKwithoutaC Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:34 PM Notes:
Guardians Of The Galaxy (single Hop)	American Pale Ale	21 Litres	1.058	1.013	5.96	44.58	6.67 °L	1.1K	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:36 PM Notes: A single hop Galaxy pale ale. Delicious.
Zombie Dust Clone - EXTRACT	English IPA	5 Gallons	1.063	1.016	6.16	70	8.98 °L	1.1K	2
Author: hugoforte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:26 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Black IPA	Specialty IPA: Black IPA	18 Gallons	1.057	1.011	6.06	118.83	31.11 °L	1.1K	0
Author: ahobson Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 10:58 PM Notes: O.G.: 1.064 PAV: 9% Sugar: 17% 24 gallons pre-boil 22 gallons post-boil 18 gallons post-chill 161F Sparge Temperature 95F out of chiller *Extra hose/attachments needed for whirlpool *Pump Issues - possibly get Pump 2 for extra *Pass through chiller twice *Add grain at step indicated on formula Questions: Ideal time to add grain to mash tun Ideal sparge time/flow "Counterflow" Mechanism on chiller
Choco-ras-bread	Specialty Fruit Beer	5.5 Gallons	1.064	1.017	6.09	21.84	24.23 °L	1.1K	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 4:55 PM Notes:
Squirrel Nutz 2	American Brown Ale	9.5 Gallons	1.069	1.023	6.06	27.89	26.44 °L	1.1K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 4:44 PM Notes:
Hopus Spocus	Belgian Blond Ale	10 Litres	1.059	1.014	5.99	68.38	7.33 °L	1.1K	1
Author: w@lter Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 6:52 AM Notes:
Kellerbier	No Profile Selected	54 Litres	1.058	1.013	5.89	41.68	6.29 °L	1.1K	0
Author: Bryggelars Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:31 AM Notes: 1/2 2 l starter wlp 830 1/2 slurry from Nottingham. Gone ferment this at lover temp end for a clean profile.
15.1.16 IPA	American IPA	23 Litres	1.057	1.011	6.1	69.73	4.17 °L	1.1K	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 6:08 AM Notes: Stong
Sorachi Smash	American Pale Ale	3 Gallons	1.058	1.01	6.24	51.1	5.24 °L	1.1K	2
Author: 4everyman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 2:16 PM Notes: 1. Concerned about Mash Temps. After rise, mash temp was 154 added 1 qt cold water and digital thermo read 143. Didn't want to keep opening up top so I left analog thermometer in and will read at mash out.
« First ‹ Previous 2044 2045 2046 2047 2048 2049 2050 2051 2052 Next › Last »							Page 2048 of 16,284 20 Recipes of 325,671