Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hamster	American IPA	22 Litres	1.06	1.012	6.3	58.81	8.75 °L	1.1K	1
Author: VV20 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:04 PM Notes:
Aragorn	American Brown Ale	104 Litres	1.061	1.015	6.08	23.12	23.62 °L	1.1K	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:34 PM Notes:
Saison	Saison	26.5 Litres	1.061	1.011	6.46	29.47	5.24 °L	1.1K	0
Author: Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:33 AM Notes:
Mushroom Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.064	1.016	6.26	10.87	10.62 °L	1.1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:53 PM Notes:
Black As IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.013	6.24	60.16	34.69 °L	1.1K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 12:02 AM Notes:
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	1.1K	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
Black Mint	Specialty IPA: Black IPA	12 Litres	1.055	1.011	5.88	62.19	50 °L	1.1K	0
Author: Fabio Lindquist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:57 PM Notes:
2018- (Jan) Cashmere IPA	American IPA	3.2 Gallons	1.066	1.013	7.04	76.6	5.94 °L	1.1K	1
Author: Yalc Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:20 AM Notes: * Dissolve the DME 1.5 lbs at a time in 2 qts warm (105-120f) D.I. water. * Then mix with remaining water to come up to 14qts incluing vol increase from DME. ( 12.6 qts with 4.5 lbs DME results in 14 qts pre-boil) * Could do this the night before and store cold. * Add 1/2 tsp Gypsum and Sugar and nutrient * Bring to boil * Set timer for 20 min * Add 10 drops simethicone * Add 1 oz Summit hops @ 20 min * Add immersion chiller to sanitize, check and tighten connections. * 2 oz Cashmere @10 min * Turn off flame * Cover with foil and chill * Transfer to fermenter * Moveto chamber and set to about 75F (actual wort temp will continue to go down about 5 degrees lower) * Oxygen and Yeast (US-05) * Take a mason jar of wort and inoculate with yeast for fast ferment test. * Set chamber to 68 (66-68 actual). * Dry Hop with 2oz Cashmere for 3 days once activity ceases.
HeberHaus German IPA Or Hopfenweizenbock	Specialty IPA: White IPA	5.5 Gallons	1.069	1.016	6.97	50.72	6.24 °L	1.1K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:43 PM Notes: 2packs. 1pack Munich 1pack Munich Classic I had major problems with my grain mill and had poor Pre-OG reading. I added 2.5lb cane sugar and recovered!
Pa'ana's Box - Caramel Porter (GF)	Robust Porter	5 Gallons	1.063	1.013	6.52	38.21	30.21 °L	1.1K	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2018 2:15 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes. 1st brew session: Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome.
Demolition Porter	Robust Porter	60 Litres	1.062	1.01	7.05	36.24	32.7 °L	1.1K	0
Author: Uncltrvlnmac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 7:55 AM Notes:
It Burns When I Peach Saison	Saison	11 Gallons	1.065	1.017	6.31	37.84	6.77 °L	1.1K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:53 AM Notes:
'Merican Wheat	American Wheat Beer	5.5 Gallons	1.058	1.014	5.8	21.65	5.29 °L	1.1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:53 AM Notes:
Regal Rye (SFHG Specialty IPA Comp)	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.01	6.46	66	7.25 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:06 AM Notes: joint brew with Dom & Bryce. Brew day (mash) responsibilities: * wipe down and assemble grainfather + * measure out strike water * measure out sparge water * water adjustments + * clean & calibrate pH meter * wipe down and deploy auxiliary heating element (for heating strike water) * mash in * clean mash basket
BerrIPA	American IPA	20 Litres	1.073	1.024	6.4	62.53	6.59 °L	1.1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:38 AM Notes:
Vanilla Gingerbread Ale	Winter Seasonal Beer	70 Litres	1.058	1.014	5.81	7.62	21.7 °L	1.1K	0
Author: OVBrewer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:36 AM Notes:
Grapefruit Hefeweizen	American Light Lager	5 Gallons	1.068	1.017	6.72	0	5.44 °L	1.1K	0
Author: Vincent-renaud Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:17 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	18 Litres	1.057	1.01	6.27	56.1	6.58 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:16 PM Notes:
Imperial Pale Oat Ale	Imperial IPA	5.5 Gallons	1.057	1.01	6.28	81.87	8.65 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 6:33 PM Notes:
Bryllups IPA Andreas	American IPA	23 Litres	1.06	1.011	6.42	44.06	6.9 °L	1.1K	2
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:24 AM Notes: Mesking: 25l@67C 60min (i gryten) Ta ut meskepose og la det renne av. Putt meskepose i gjøringsbøtten. Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C). Ta ut posen og la det renne av igjen. Hell vørter tilbake til gryten. Gjær: Am. California: US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056
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