Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain Gin	American Light Lager	20 Litres	1.114	1.022	12.01	0	20.45 °L	1K	0
Author: jamiesenior2 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:58 PM Notes:
Imperial Stout 2016 Jul	Russian Imperial Stout	10 Litres	1.094	1.026	8.95	52.32	50 °L	1K	0
Author: xalfons Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:35 AM Notes:
Hazed And Confused (New England Double IPA)	Double IPA	20.8 Litres	1.097	1.027	9.2	54.51	8.18 °L	1K	0
Author: hunyeti Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:36 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
Enda En IPA	American IPA	15 Litres	1.096	1.019	10.15	114.23	11.64 °L	1K	0
Author: klone Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6/g/L Creation Date: 8/15/2016 1:10 PM Notes:
Lord Of The Hogs Imperial Rye	Specialty IPA: Rye IPA	20.8 Litres	1.101	1.018	10.85	132.93	11.91 °L	1K	0
Author: Bitter hog Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 1:06 PM Notes:
Dave The Wise IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.28	89.45	8.37 °L	1K	1
Author: th Cap'n Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 5:31 PM Notes: 3.5L Starter w/360g DME. Remember 15 minute additions.
British Broats	British Brown Ale	1 Gallons	1.048	1.012	4.77	27.37	20.43 °L	999	0
Author: kyletohara@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:48 PM Notes:
2022 Munich Dunkel	Munich Dunkel	26.5 Litres	1.048	1.013	4.57	23.34	18.97 °L	999	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:27 AM Notes: Conditioned grain for a couple of hours and milled night before. Not sure of crush - gap may be too large (let's see). Sun 10 April 2022 mash in 6:45 am. Capped with carafa at start of mash out, under top plate. Added pack of coopers yeast nutrient to boil. 1 hour boil, from 31 litres to 26.5 litres after cooling. 11 am into fermenter at 24C, 12.5 brix=1.048. 10:00 am made 250ml vitality starter of Diamond. Hydrated 1 pack of w34/70 7:45pm. Out of oxygen. pitched yeast 8pm, 14C. Mon am 10C. Tues pm upped to 10.5, Weds am to 11C. Weds 13th am no sign of fermentation, added extra w34/70 dry. 7 pm signs of Krausen. Left for Easter weekend at 11C, Monday 4 pm 8.5 brix= 1.023, upped controller to 13C. Tues am 8 brix=1.021, upped tp 13.5C, pm 7.75 brix upped to 15C, Weds am 7 brix=1.014, Weds pm 7 brix. Fri 7:15 am downed ctrller to 10C. Sat into keezer @2C. Packaged Sun 1 May keg plus 6 litres in bottles. A very subtle richness - nice but voyager/crisp munich too light.
Big Irish	Irish Stout	11 Gallons	1.044	1.011	4.31	32.89	38.03 °L	999	0
Author: KeithJ60 Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 4:05 AM Notes:
Why-Ella	British Golden Ale	23 Litres	1.044	1.01	4.46	33.01	4.49 °L	999	2
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 AM Notes:
Hellgate Honey Hefe	American Wheat Beer	1395 Gallons	1.047	1.01	4.77	15.74	3.67 °L	999	0
Author: K3 Boil Size: 1895 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:10 PM Notes:
Weizen Single Decoction	Weissbier	5.5 Gallons	1.048	1.012	4.65	11.61	5.62 °L	999	1
Author: Medarius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:37 PM Notes: Distilled water cost $8 to bring cost to $32 Yield of 38-40 - 500ml bottles = $ 0.85 per bottle
#55 Rye Farmhouse Ale Over Belle	Saison	3.5 Gallons	1.038	1.001	4.91	33.96	4.25 °L	999	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:40 AM Notes: Pitch over Centennial Belle Saison #54 yeast cake Use 2.3 oz sugar for bottling 3.5 gallons for 2.1 CO2
The Jetty Rat (JR)	American IPA	22 Litres	1.044	1.01	4.49	61.59	6.62 °L	999	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:29 AM Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used. 24/1/18 - Dry hopped but forgot to add 10g of Amarillo. 29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.
Jefa 4.0	Weissbier	8.5 Gallons	1.047	1.012	4.68	13.16	3.49 °L	999	3
Author: macorix Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15.9 oz Creation Date: 12/19/2017 3:59 PM Notes: 1.2 Liter Yeast Starter - 4.8 oz DME Add 1/2 Tsp Yeast Nutrient to starter wort. MASH: Add all grains (but acidulated malt) in Mash Tun in 6 Gal for Pherulic Acid Rest. Heat mash to 111 F for 20 min. Add Acidulated Malt for the 2nd step Raise mash temp. to 152 F and hold for 60 min. Check Conversion with Iodine Sparge (170'F) - 5 gal. Fermented @ 70 F for 10 - 12 Days Prime 8.5 gallons wort with 4.7 oz of corn sugar Medals: 1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category http://www.draught55.com/events/ 3rd Place in Best Florida Beer 2017 - Cat 10 German Wheat BJCP https://reggiebeer.com/ReggieWeb.php?Web=1000284 2nd Place in First Coast Cup 2019 Cat 10 German Wheat Beer
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	999	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Scottish Ale	Scottish Export	6.5 Gallons	1.052	1.016	4.81	29.12	17.99 °L	999	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 165 Creation Date: 4/15/2016 12:03 AM Notes:
Mild Panic	Dark Mild	13 Litres	1.033	1.008	3.34	21.81	22.48 °L	999	0
Author: Ben_J Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 45g Creation Date: 12/21/2015 2:56 PM Notes:
Hefeweizembu	Weizen/Weissbier	20 Litres	1.046	1.012	4.54	13.11	3.34 °L	999	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:15 AM Notes:
New Tricks Apricot Ale	Fruit Beer	5 Gallons	1.052	1.015	4.76	26.2	8.06 °L	999	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:25 AM Notes:
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