Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Cow Calf IPA	American Pale Ale	5 Litres	1.049	1.008	5.38	94.04	8.02 °L	1K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:27 PM Notes: Brewday: 04/01/18 OG: 1.049
Muntons Hazy IPA	American IPA	23 Litres	1.043	1.011	4.19	0	5.89 °L	1K	1
Author: Wolf Pack Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 3:33 AM Notes:
Todd's ESB	British Strong Ale	5.5 Gallons	1.052	1.015	4.8	36.05	16.37 °L	1K	0
Author: Homebrew Happy Hour Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:43 PM Notes:
Spider Bite	American Pale Ale	5.5 Gallons	1.06	1.016	5.79	37.29	7.9 °L	1K	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:26 PM Notes: Mash @ 151 for 60 minutes, batch sparge with water @ 170. Dry hops added after fermentation for three days. Fermented in basement for two weeks, approximately 65 degrees. Irish moss added to boil @ -15 minutes, gelatin finings added after cold crash for clarity.
Black Phillip	Sweet Stout	4 Gallons	1.07	1.019	6.69	18	36.22 °L	1K	1
Author: 3rd Level Brewing Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:05 PM Notes:
Elemental, Watson - English Barleywine	English Barleywine	20 Litres	1.106	1.025	10.67	42.21	17.82 °L	1K	2
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:41 AM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.044	1.011	4.25	36.8	12.88 °L	1K	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:07 PM Notes:
52. The Golden Western IPA	American IPA	23 Litres	1.06	1.013	6.18	46.25	5.41 °L	1K	1
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 11:29 PM Notes: This won a Silver Medal at the 2019 Robe Beer Festival.
Black Star Dust - Imperial Stout	Imperial Stout	23 Litres	1.112	1.02	12	53.91	39.95 °L	1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:38 PM Notes:
Saison D'Etre	Saison	20 Litres	1.058	1.01	6.22	21.69	3.41 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 209 g Creation Date: 6/3/2018 1:25 PM Notes: Fermentation 18 degrees for 3 days, then 19 degress. 1st prize 2018.
Kitchen Sink Norwegian Saison	Saison	5.5 Gallons	1.061	1.014	6.23	42.47	6.42 °L	1K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:19 PM Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate. Planning to pitch at 68 and ramp to 90
British Bitter	British Golden Ale	21 Litres	11.111	2.928	4.36	41.23	3.27 °L	1K	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:24 PM Notes:
Mocca Sin	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.016	5.17	59.37	36.29 °L	1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:19 PM Notes: 1) Pitch @ 65, & let it rise naturally to 75.
Gamma Ray IPA	American IPA	22 Litres	1.058	1.011	6.21	48.33	7.01 °L	1K	0
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:18 PM Notes:
Guilles' Beer	Strong Bitter	180 Litres	1.056	1.013	5.57	43.79	9.93 °L	1K	0
Author: Steve Miller Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:06 PM Notes:
Archer IPA	American IPA	5 Gallons	1.065	1.014	6.72	103.08	5.01 °L	1K	0
Author: rjgarden Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:05 AM Notes:
NEIPA	American IPA	3.9 Gallons	1.055	1.012	5.73	94.09	4.79 °L	1K	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:28 AM Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F. Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
P4 #3 - Straight Up BEST Chocolate Porter	English Porter	18 Litres	13.136	2.474	5.71	33.63	23.12 °L	1K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:34 PM Notes: Same recipe as P4#1 with BEST Chocolate instead of Carafa II BEST Chocolate grined finer than rest Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha) Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed. Preboil: 12.4P (slightly higher than #1 and #2) Beer appears dark brown. Nice color. Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 14.2P (higher than #1 and #2) Final Ph about 5.2 Final volume in fermenter 15.5L Final Gravity ~2.3P -> ABV 6.4% Bottled on 3-5-17 -- P4#2 Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
PURI I	American IPA	46 Litres	1.062	1.013	6.43	47.73	4.81 °L	1K	0
Author: Oficina do malte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:11 PM Notes:
Double Rye PA	American Strong Ale	12 Gallons	1.075	1.017	7.57	76.21	18.38 °L	1K	0
Author: 2bros_brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 12:42 AM Notes: Finished at 1.074 @ 75 degf Brix @ 18.3 Wlp001 Cali ale in 1st ferment Wlp008 East coast in 2nd Mashed in @ 164 Mash dropped to 150, had to increase heat for 5 min Bottled. East coast 1.020 Cali 1.014 5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness. Probably could let the east coast ferment a little further.
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