Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edison Triple IPA	Imperial IPA	194 Gallons	21.489	2.695	11.18	54.32	6.76 °L	1.1K	0
Author: Beerzilla91 Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:29 PM Notes:
Falconers 2XIPA	American IPA	5.25 Gallons	1.089	1.02	9.02	78.88	12.49 °L	1.1K	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 psi 24hrs Creation Date: 1/2/2016 2:17 AM Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.
Hazy	Specialty IPA: New England IPA	620 Gallons	1.089	1.023	8.62	17.62	5.12 °L	1.1K	0
Author: trees Boil Size: 651 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 4:35 PM Notes:
Fruitcake Barleywine (10 Gallon)	English Barleywine	10 Gallons	1.117	1.018	12.94	25.8	14.56 °L	1.1K	1
Author: Tom R Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/28/2016 5:21 PM Notes: Add brown sugar and molasses @ 30 minutes into the boil. If you miss your pre-boil gravity measurement goal: A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
Skokse	Scottish Heavy	20.8 Litres	1.09	1.022	9	36.92	26.38 °L	1.1K	0
Author: oksebrygg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 5:10 PM Notes:
Beerito	International Pale Lager	5.5 Gallons	1.046	1.01	4.67	18.03	3.47 °L	1.1K	0
Author: Herr Stein Boil Size: 7.42 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/28/2018 9:17 PM Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite. Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn. Still didnt make me the most interesting man in the world....
Pilsner Urquell 50l	Bohemian Pilsener	52 Litres	1.043	1.008	4.67	36.44	5.15 °L	1.1K	0
Author: Zerosopp Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 10:09 AM Notes:
Irish Red	Irish Red Ale	55 Litres	1.036	1.007	3.83	27.42	12.59 °L	1.1K	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/18/2021 8:17 AM Notes:
Speckled Heifer (NB Spotted Cow Clone)	Blonde Ale	5 Gallons	1.042	1.011	4.11	11.74	3.16 °L	1.1K	2
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:08 PM Notes: Yeast from starter, second generation
NEIPA Jon Finch	Specialty IPA: New England IPA	19 Litres	1.034	1.009	3.35	90.62	9.68 °L	1.1K	0
Author: gaborm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:54 AM Notes: Ususal half teaspoon calcium cloride and chalk added + 1 campden tablet for full braumeister. PH was high! have to work out how to reduce it for the mash. might have been around 6.0
Dark Mild	Dark Mild	20 Litres	10.139	2.301	4.15	15.55	17.74 °L	1.1K	0
Author: pridexus Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Decstrose Priming Amount: 160 g Creation Date: 1/29/2019 8:42 AM Notes:
1945 Tetley's Mild	Dark Mild	5.5 Gallons	1.039	1.005	4.49	19.57	37.87 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:42 PM Notes:
Westcoast For Evaaa (Session IPA)	British Golden Ale	30 Litres	1.04	1.007	4.3	36.17	5.15 °L	1.1K	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:57 AM Notes: 1 day hops are keg hops and would stay in the keg.
Werewolf Of London	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.52	37.7	10.5 °L	1.1K	0
Author: Dustin Craft Boil Size: 6.64356 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:02 PM Notes:
Brakspear Bitter	Best Bitter	5.5 Litres	1.043	1.011	4.25	37.64	12.64 °L	1.1K	1
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 PM Notes:
City	Piwo Grodziskie	14 Litres	7.998	2.27	3.01	23.5	3.25 °L	1.1K	2
Author: Van Wilder Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 10:30 PM Notes:
Layla's Table Bier	Witbier	5 Gallons	1.035	1.006	3.74	26.75	7.07 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 4:45 PM Notes:
Apa Ajándék, Rubin Ale 2016.04.02	American Amber Ale	28 Litres	11.495	3.269	4.39	25.22	14.8 °L	1.1K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:21 PM Notes: 45 gramm de-husked carafa III, hideg vízben előáztatva. 24 liter kezdő, 15 liter másló víz. Komló szintjén kicsit gyenge lett, több/más aroma, meg egy kis keserű még mehetne bele. 2016.06.22 - keserű komló nagyon előjött belőle, az akár kevesebb is lehetne, bár az lehet a sok challenger. Aromából tényleg nem ártana más félét keresni. Challenger gyógyfüves (ill. fűszeres, cédrusos, zöldteás 7) karakterisztikákkal nem az igazi, ez az esküvői világosban is előjött. Target? Valami más? 1 percesnek? Tettnanger, Saaz, Spalt Select?
Cascade Pale Ale	Blonde Ale	22 Litres	1.037	1.007	3.94	46.11	4.92 °L	1.1K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:41 PM Notes:
Berliner Weisse	Berliner Weisse	17.25 Litres	1.032	1.005	3.57	4.64	3 °L	1.1K	1
Author: brag Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:39 PM Notes: Mash Sour the wort - lauter to kettle - bring to boil - cool to 60 C - setup thermometer - add carbonated water to create a CO2 blanket - pitch lacto - wrap with plastic wrap on wort and over lid - keep between 40 C and 50 C for 4 days - boil 60 minute with hops Cool to 18 C Pitch Brett Trois
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