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Pliny the Elder clone

252 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday June 14th 2016
1.076
1.018
7.71%
279.96
8.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 206.2 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 37.92 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.84 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.5 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 17 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 17 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 17 days 2%
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal 170 to mash at 151 Sparge 151 °F 60 min
4.5 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.71%, IBU 279.96, SRM 8.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Centennial) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 13:36 UTC
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