Brewer's Friend

Print

Pliny the Elder clone

251.23 calories 23.7 g
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday June 14th 2016
1.076
1.016
7.84%
281.02
8.09
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.8%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 206.99 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 38.06 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.97 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 17 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 17 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 17 days 2%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.8 gal 170 to mash at 151 Sparge 151 °F 60 min
4.5 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbia, MO, Boone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.52 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 4.27 17.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.52 30.1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.33 -1.3  
Amount going into fermentor 5 20  
Total: 9.4 37.6
Method: All Grain, Style: American IPA, ABV 7.84%, IBU 281.02, SRM 8.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Centennial) Other: (irish moss)
Last Updated and Sharing
 
716
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 01:11 UTC