German Multi-grain Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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German Multi-grain

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 10th 2012
1.071
1.018
7.0%
39.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 6-Row Malt5 lb 6-Row Malt 35 2 25.6%
5 lb Rye Malt5 lb Rye Malt 30 4 25.6%
3 lb White Wheat3 lb White Wheat 40 2 15.4%
2 lb Oats, Flaked2 lb Oats, Flaked 37 1 10.3%
1 lb Belgian Biscuit Malt1 lb Belgian Biscuit Malt 36 23 5.1%
1.50 lb Caramel/Crystal Malt - 80L1.5 lb Caramel/Crystal Malt - 80L 34 80 7.7%
2 lb Pilsner 2-Row2 lb Pilsner 2-Row 36 2 10.3%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 30 min 25%
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.3 Boil 30 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
3.5 gal Sparge Infusion -- 158 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"German Multi-grain" No Profile Selected beer recipe by Brewing Bard. All Grain, ABV 7.01%, IBU 39.04, SRM 16.23, Fermentables: (6-Row Malt, Rye Malt, White Wheat, Oats, Flaked, Belgian Biscuit Malt, Caramel/Crystal Malt - 80L, Pilsner 2-Row) Hops: (Tettnanger, Hallertau) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-10 14:20 UTC
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