Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C# Jul 2016	Dry Stout	25 Litres	1.059	1.009	6.6	40.54	33.88 °L	919	1
Author: EA Brygg Boil Size: 29 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 4:49 PM Notes:
Citra - Simcoe Pale - Beer 99	American Pale Ale	36.2 Litres	1.059	1.012	6.22	56.57	5.24 °L	919	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 97 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/30/2021 6:37 PM Notes: 2-9-21 Racked and yeast cleaned. 3 L loss and 700m sterile water added 9-9-21 500m sterile watr added: OG = FG = 1009 ABV = 6.14% IBU = 60 23-09-21 (36.2L) Racked and bottled with 400g Maltodextrine & 200g Dextrose with total volume water 1L.
Stout	Oatmeal Stout	14 Litres	1.064	1.013	6.72	45.32	49.37 °L	919	0
Author: Aussie.Dave Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 5:22 PM Notes:
Black Phillip	Sweet Stout	4 Gallons	1.07	1.019	6.69	18	36.22 °L	919	1
Author: 3rd Level Brewing Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 9:05 PM Notes:
English IPA	English IPA	5.5 Gallons	1.067	1.016	6.74	51.36	12.57 °L	919	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 1:03 AM Notes:
JÖL NER	Winter Seasonal Beer	42 Litres	1.073	1.022	6.69	23.42	23.31 °L	919	0
Author: Sensing Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:42 PM Notes: BE-256. 19L11.01.2019 to secondary with spices. S-33. 23L 26.12.2018 Keg
Focal Point	American IPA	5.6 Gallons	1.068	1.015	6.97	65.51	4.45 °L	919	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 10:25 PM Notes: Used Harvested Alchemist Connan yeast. Mash for 75 minutes at 150 F when Mash out 165 F Spa
Cleanse Beer 17 - Revised For '21	American IPA	6.5 Gallons	1.064	1.011	6.96	69.76	10.83 °L	919	1
Author: Woodshop Brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:02 AM Notes:
IPA 10 Tower	American Light Lager	50 Litres	1.069	1.017	6.79	68.33	7.74 °L	919	0
Author: Waylon Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 5:17 AM Notes:
BREAKFAST STOUT	American Stout	24 Litres	16.061	3.329	6.91	58.25	43.53 °L	919	1
Author: PINUS NIGRA Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:23 PM Notes: Water Liters Total mash water needed 36.3 Strike water volume at mash thickness of 3 L/kg 20.2 Remaining sparge water volume 16.1 Grain absorption losses -6.7 Amount going into kettle 29.6 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 36.3 Equipment Profile Used: grainfather
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	919	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Porter	Robust Porter	500 Litres	1.065	1.018	6.14	22.76	34.29 °L	919	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:02 AM Notes:
Sebastian's Revenge IPA	American IPA	5.5 Gallons	1.062	1.01	6.75	61.91	8.39 °L	919	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:55 AM Notes: Alternatives to Centennial: Apollo, Zythos, Azacca
NEIPA	American IPA	5 Gallons	1.068	1.02	6.3	70.41	6.16 °L	919	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 8:33 PM Notes: Bag 2 oz Mosaic and 2 oz Citra on Day 2 then Pull after 4 days add 2 oz Mosaic and 2 oz Citra on Day 6 then after 4 days Cold Crash
Hop It's Alright	American IPA	19 Litres	1.056	1.01	6.06	45.67	6.26 °L	919	0
Author: craig-binky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:32 PM Notes:
Moppert's BPA	Belgian Pale Ale	6.5 Gallons	1.068	1.014	7.13	40.37	9.95 °L	919	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 3:23 PM Notes:
Punk'd	American IPA	20 Litres	1.057	1.009	6.21	61.66	5.37 °L	919	1
Author: HughB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:27 AM Notes:
Frankenweizen	Dunkles Weissbier	5.75 Gallons	1.064	1.015	6.52	36.33	17.57 °L	919	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:34 PM Notes:
Highland House Winter Ale	American Amber Ale	5.5 Gallons	1.064	1.013	6.71	18.41	19.24 °L	919	0
Author: TPH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:49 AM Notes: 3 11 packs of yeast
Company Of Parrots	American IPA	4.5 Gallons	1.063	1.009	7.06	265.99	4.5 °L	919	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:49 PM Notes:
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