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Belgisk dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jonathan Moxey
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday August 9th 2016

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

18.9

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	55%
1.60 kg	German - Munich Light1.6 kg Munich Light	37	6	24.4%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.6%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.1%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	3.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.5%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180	32	180	6.9%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.5%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Liberty20 g Liberty Hops	Pellet	4.5	Boil	90 min	11.85	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.7	Boil	30 min	7	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Liberty (Pellet) 20 g Liberty (Pellet) Hops	11.85	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	7	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	75 min
12 L		Sparge	--	78 °C	20 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann):1,3 gram / 0,3 strøken teskje CaSO4 (mesk):1,5 gram / 0,4 strøken teskje CaCl2 (skyllevann):1,3 gram / 0,4 strøken teskje CaCl2 (mesk):1,5 gram / 0,4 strøken teskje CaCO3 (kun mesk):3 gram / 1,7 strøken teskje NaHCO3 (kun mesk):1,5 gram / 0,3 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.068
FG: 1.014

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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