Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yoopers Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.014	4.93	35.42	34.6 °L	1K	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:31 PM Notes:
Vienna-Mex Lager (Dos Equis Clone)	International Amber Lager	5.5 Gallons	1.048	1.012	4.75	25.49	14.72 °L	1K	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/30/2021 6:19 PM Notes:
Coffee Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.28	52.01	3.53 °L	1K	2
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 9:38 PM Notes:
Rob's Feeling Rauchy	Rauchbier	23.8 Litres	1.042	1.006	4.64	20.94	14.39 °L	1K	2
Author: Baz's Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 2:40 AM Notes:
Chili Chocolate Stout	Oatmeal Stout	25 Litres	1.054	1.014	5.33	22.73	44.1 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	1K	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.49	29.17	3 °L	1K	0
Author: Aero_Krash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:10 AM Notes:
G11 Table Sour Hallertauer Blanc/Cascade	Mixed-Fermentation Sour Beer	48 Litres	1.05	1.012	5.03	0	3.41 °L	1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 1:32 PM Notes: Mash start 13.20 Split into two kegs, and kegged hopped with either Hallertauer Blanc or Cascade 100g each.
Simple Lager	American Light Lager	5.5 Gallons	1.042	1.007	4.58	17.66	2.4 °L	1K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:21 PM Notes:
Pumpkin Peach Ale	Fruit and Spice Beer	5 Gallons	1.056	1.017	5.29	23.15	4.19 °L	1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/1/2017 3:47 AM Notes:
Ed's Pale-ish Ale-ish	American Pale Ale	5.5 Gallons	1.05	1.012	4.9	39.05	10.26 °L	1K	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 4:28 PM Notes:
Waimea Wicked Wave Wheat	Weissbier	5.5 Gallons	1.047	1.009	5.01	29.56	7.42 °L	1K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:07 PM Notes:
Christmas Scotch Ale	Scottish Light	23 Litres	1.047	1.011	4.71	34.13	15.74 °L	1K	0
Author: Twistnsplash Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:10 PM Notes:
Admiralty Best	Best Bitter	23 Litres	1.044	1.01	4.5	36.26	6.72 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Granulated Sugar Solution Priming Amount: 115 Creation Date: 8/31/2016 1:15 PM Notes:
Gumball Head Clone	American Pale Ale	6 Gallons	1.053	1.012	5.34	28.18	7.07 °L	1K	1
Author: m_go_blue82 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 2:12 PM Notes:
PA Shandy	Experimental Beer	5.5 Gallons	1.051	1.012	5.15	22.86	7.51 °L	1K	0
Author: YHCDublin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:00 PM Notes:
Weizen Schneider Yeast Harvest 2018 Summer	Weissbier	45 Litres	1.052	1.012	5.3	13.12	3.41 °L	1K	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:05 PM Notes: Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2. Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer.
Warcoe Camarillo Session IPA	Specialty Beer	5 Gallons	1.05	1.015	4.57	66.63	16.81 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:02 PM Notes:
Anna's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.018	4.75	36.95	13.77 °L	1K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:22 PM Notes: Steep grains in 3 gallons water at 160 degrees for 1 hour. Sparge with 1.5 gallons water at 160 degrees. Bring to boil and follow hop schedule.
Anser Dark Wheat Beer (clone)	American Wheat or Rye Beer	30 Litres	1.05	1.012	5.04	13.69	7.62 °L	1K	0
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:20 PM Notes:
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