Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vit Veteöl	Weissbier	30 Litres	1.053	1.012	5.42	7.91	4.03 °L	1.1K	0
Author: Andreas Leman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:26 PM Notes:
Oktoberfestbier 2023	Festbier	25 Litres	1.052	1.011	5.5	24.16	4.41 °L	1.1K	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Oztoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	21.85	9.58 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:29 AM Notes:
West Coast Hazy	American IPA	5.5 Gallons	1.051	1.012	5.13	80.16	3.5 °L	1.1K	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:56 PM Notes:
Young Teazer	German Pils	50 Litres	1.05	1.009	5.43	14.25	3.89 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:19 PM Notes: Wolf Pack Young Teazer (American Ghost Ship as based on the Flying Dutchman recipe but with American hops) https://en.wikipedia.org/wiki/Young_Teazer 23 Litre brew 18/03/2019 Dutch Pilsner Kit plus hops Steep hops in 75C Boiled 50gm Wai-iti Hops for 3 minutes A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA) Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005) Added LME can of Dutch Pilsner and 1 litre of boiled water Added 1.36kg bag of DME Added to BrewMaster and topped up with water to 23L Pitched 2 sachets of rehydrated S-23 Yeast Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days 23/03/2019 Add dry hops 2 days before end of fermentation 05/04/2019 Dry hopped in keg with 30gms Columbus and 20gms Simcoe
Blonde " Hey Blondie"	Blonde Ale	310 Gallons	1.049	1.009	5.21	17.24	5.83 °L	1.1K	0
Author: Perrylodgic Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:48 PM Notes:
Citra/Ekuanot/Amarillo Pale	American Pale Ale	33 Litres	1.054	1.012	5.51	45.99	4.55 °L	1.1K	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:12 PM Notes:
Czech Pilsener	Czech Premium Pale Lager	5 Gallons	1.054	1.016	5.05	36.01	4.86 °L	1.1K	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 7:06 AM Notes: Original Recipe: Papazian, Charlie. The Complete Joy of Homebrewing. 3rd ed., Harper Collins, 2003. Pg 301-303. The beer turned out quite well--light, clean, and refreshing. I lagered it for one month and filtered it through a 1 micron filter, and then force carbonated it.
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	12.51	4.66 °L	1.1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:10 AM Notes:
Porter	American Porter	5.5 Gallons	1.057	1.016	5.42	37.15	48.65 °L	1.1K	1
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:25 PM Notes: Vanilla Bourbon Molasses from Cascade Candi Syrup Company, Honey and Molasses added just after high krausen. Won Third in Best Florida Beer Homebrew 2017.
Djuzas APA	American Pale Ale	23 Litres	1.059	1.019	5.31	14.53	10.09 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 6:11 PM Notes:
Alaskan Amber 2	American Amber Ale	5.5 Gallons	1.055	1.014	5.38	29.2	35.48 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:36 PM Notes:
La Razon De Saison 80L	Saison	80 Litres	1.045	1.003	5.48	20.48	3.95 °L	1.1K	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:37 PM Notes:
Cereal Single Hop Chinook Red APA	American Pale Ale	30 Litres	1.05	1.011	5.07	36.07	12.32 °L	1.1K	0
Author: gargarean Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 10:29 AM Notes:
Yellow Jacket Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.15	20.23	4.76 °L	1.1K	1
Author: Asylum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:33 PM Notes:
Jouquin	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.019	5.21	42.95	8.41 °L	1.1K	1
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 1:31 PM Notes:
Magcitracas- Metric 23 L	American IPA	23 Litres	1.054	1.013	5.47	61.31	6.74 °L	1.1K	0
Author: boneym Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:20 AM Notes:
Galaxy Session IPA	American IPA	5.5 Gallons	1.048	1.009	5.08	58.04	9.99 °L	1.1K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:26 PM Notes:
Ring Around The Hop	American IPA	6 Gallons	1.052	1.01	5.5	88.17	7.93 °L	1.1K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 10:37 AM Notes:
Spite Row Perle Porter	Brown Porter	24 Litres	12.923	3.421	5.1	30.47	28.59 °L	1.1K	0
Author: Stucumber Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:14 AM Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter. 26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad. Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.
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