View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jurl Original v.1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	50%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	50%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	15.4	First Wort	0 min	7.72	9.7%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	15.4	Boil	0 min		9.7%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	2.2	Aroma	15 min	3.98	38.7%
65 g	Hallertau Hersbrucker65 g Hallertau Hersbrucker Hops	Pellet	2.2	Whirlpool at 97 °C	5 min	2.6	41.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	7.72	19.4%
125 g	Hallertau Hersbrucker (Pellet)	6.58	80.6%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	t=0min, SP=67; Calentamiento de 50 a 63-64ºC en 30 min	Infusion	--	50 °C	30 min
	30 min a 63-64 ºC	Infusion	--	64 °C	30 min
	t=60min, SP=69ºC; 30min a 66-67ºC	Infusion	--	66 °C	30 min
	t=90min, SP=71ºC; 10 min a 68-69ºC	Infusion	--	68 °C	10 min
	t=100min , SP=75	Infusion	--	70 °C	7 min
	t=107min, SP=77	Infusion	--	74 °C	13 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Piel de naranja		Flavor	Boil	15 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Agua de Burgos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	1	3	10	0	52
Los valores han sido redondeados, asi por ejemplo en sulfatos era 0.2, por lo que el valor redondeado es 0. Valores obtenidos de Aguasdeburgos.com de 2015. El valor de Mg se ha obtenido de https://burgospedia1.wordpress.com/2010/07/22/caracteristicas-del-agua-de-burgos-para-programacion-de-lavavajillas/ (2010)
Mash Chemistry and Brewing Water Calculator

Notes

La maceración se realiza variando tiempos en función del set point del PID y se anota en cada caso, la temperatura de la sonda, del termómetro de la olla y la densidad.

Recipe Photos

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-05 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!