Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Herkules10 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.29 |
10.5% |
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
10 min |
3.67 |
26.3% |
25 g |
Saphir25 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
26.3% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
21.1% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.77 |
15.8% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian" Belgian Dubbel beer recipe by essekkadaradam. All Grain, ABV 6.67%, IBU 25.73, SRM 10.87, Fermentables: (Pale Ale, Pilsner, Munich Type I, Caramel / Crystal 40L, Dark Wheat) Hops: (Herkules, Saphir, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-07 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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