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Return to Maine

188 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guille
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday May 2nd 2020
1.062
1.010
6.9%
70.4
5.9
5.3
9.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 1.89 € / kg
8.31 €
37 1.69 76.5%
250 g Flaked Oats250 g Flaked Oats 1.38 € / kg
0.35 €
33 1.39 4.3%
370 g German - CaraRed370 g CaraRed 34 20 6.4%
460 g Flaked Wheat460 g Flaked Wheat 1.38 € / kg
0.63 €
34 2 8%
270 g United Kingdom - Golden Naked Oats270 g Golden Naked Oats 33 10 4.7%
5,750 g / 9.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 16.31 6.8%
20 g Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 10 min 16.31 6.8%
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 15 Boil 10 min 9.79 2.7%
10 g Summit (18.5 AA)10 g Summit (18.5 AA) Hops Pellet 18.5 Boil 10 min 15.09 3.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 85 °C 20 min 3.24 6.8%
20 g Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops Pellet 10 Whirlpool at 85 °C 20 min 3.24 6.8%
14 g Magnum (15 AA)14 g Magnum (15 AA) Hops Pellet 15 Whirlpool at 85 °C 20 min 3.4 4.8%
10 g Summit (18.5 AA)10 g Summit (18.5 AA) Hops Pellet 18.5 Whirlpool at 85 °C 20 min 3 3.4%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 6.8%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 10.3%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 5 days 24%
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops Pellet 15 Dry Hop 5 days 17.1%
292 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
18 L Protein Rest Infusion 55 °C 15 min
Mash Infusion 63 °C 60 min
Mash out Infusion 78 °C 10 min
12 L Sparge 88 °C 10 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.33 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.05 bar       Temp: 5 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
AGUA PARA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 50 160 0
Mash Chemistry and Brewing Water Calculator
 
Notes



Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

2nd Dry Hop at Stable Gravity
50g MAGNUM
70g Falconer's Flight

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 16:29 UTC
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