Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
80 min |
54.72 |
25% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
6.9 |
Boil at 100 °C
|
60 min |
9.24 |
9.4% |
|
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
10.09 |
9.4% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
13.8 |
Boil
|
2 min |
1.15 |
6.3% |
|
10 g |
Summit10 g Summit Hops |
|
Pellet |
16.9 |
Boil
|
2 min |
1.4 |
6.3% |
|
35 g |
Sorachi Ace35 g Sorachi Ace Hops |
|
Pellet |
13.8 |
Dry Hop at 21 °C
|
6 days |
|
21.9% |
|
35 g |
Summit35 g Summit Hops |
|
Pellet |
16.9 |
Dry Hop at 21 °C
|
6 days |
|
21.9% |
|
160 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
68 °C |
90 min |
|
22 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Candied Orange and lemonPeel
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 09:34 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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