Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

IPA Orange

232 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddy Deboeck
Share: <EMBED>
Amount Fermentable PPG °L Bill %
200 gBelgian - CaraMunich200 g CaraMunich33502.6%
3200 gBelgian - Pilsner3200 g Pilsner371.642.1%
3200 gUnited Kingdom - Maris Otter Pale3200 g Maris Otter Pale383.7542.1%
1000 gBelgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition)38013.2%
7.6 kg Total      
Amount Variety Type AA Use Time IBU
40 gMagnum40 g Magnum HopsPellet13.2Boil80 min59.13
15 gCascade15 g Cascade HopsLeaf/Whole6.9Boil60 min9.99
15 gSorachi Ace15 g Sorachi Ace HopsPellet13.8Boil15 min10.9
10 gSorachi Ace10 g Sorachi Ace HopsPellet13.8Boil2 min1.24
10 gSummit10 g Summit HopsPellet16.9Boil2 min1.52
35 gSorachi Ace35 g Sorachi Ace HopsPellet13.8Dry Hop6 days
35 gSummit35 g Summit HopsPellet16.9Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
14.2 LTemperature68 C90 min
14.2 LTemperature76 C90 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
200 gCandied Orange and lemonPeel200 g Candied Orange and lemonPeelFlavorSecondary5 days
Attenuation (avg):
Optimum Temp:
12.2 - 25 °C
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
149 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: IPA Orange
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
Author: Eddy Deboeck, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.29%, IBU 82.77, SRM 6.76, Fermentables: (CaraMunich, Pilsner, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cascade, Sorachi Ace, Summit) Other: (Candied Orange and lemonPeel)
This recipe is shared.
Recipe QR Code
View Count: 355
Brew Count: 0
Last Updated: 2018-11-14 09:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram