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IPA Orange

232 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddy Deboeck
Share: <EMBED>
1.070
1.015
7.29%
82.77
6.76
5.78
Fermentables
Amount Fermentable PPG °L Bill %
200 gBelgian - CaraMunich200 g CaraMunich33502.6%
3200 gBelgian - Pilsner3200 g Pilsner371.642.1%
3200 gUnited Kingdom - Maris Otter Pale3200 g Maris Otter Pale383.7542.1%
1000 gBelgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition)38013.2%
7.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gMagnum40 g Magnum HopsPellet13.2Boil80 min59.13
15 gCascade15 g Cascade HopsLeaf/Whole6.9Boil60 min9.99
15 gSorachi Ace15 g Sorachi Ace HopsPellet13.8Boil15 min10.9
10 gSorachi Ace10 g Sorachi Ace HopsPellet13.8Boil2 min1.24
10 gSummit10 g Summit HopsPellet16.9Boil2 min1.52
35 gSorachi Ace35 g Sorachi Ace HopsPellet13.8Dry Hop6 days
35 gSummit35 g Summit HopsPellet16.9Dry Hop6 days
Mash Guidelines
Amount Description Type Temp Time
14.2 LTemperature68 C90 min
14.2 LTemperature76 C90 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
200 gCandied Orange and lemonPeel200 g Candied Orange and lemonPeelFlavorSecondary5 days
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P)
149 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: IPA Orange
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
Author: Eddy Deboeck, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.29%, IBU 82.77, SRM 6.76, Fermentables: (CaraMunich, Pilsner, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cascade, Sorachi Ace, Summit) Other: (Candied Orange and lemonPeel)
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View Count: 355
Brew Count: 0
Last Updated: 2018-11-14 09:49 UTC
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