Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
50.42 |
25% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
15.93 |
25% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
11.5 |
Boil
|
5 min |
10.05 |
25% |
|
50 g |
Artisan - Hull Melon50 g Hull Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
6.29 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
20 °C |
55 °C |
20 min |
|
5 L |
|
Temperature |
55 °C |
65 °C |
60 min |
|
5 L |
|
Sparge |
65 °C |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"the hoppy one ale" Specialty IPA: Belgian IPA beer recipe by Markus Ekgärde Åkesson. All Grain, ABV 7.21%, IBU 82.7, SRM 7.73, Fermentables: (Extra Pale Premium Pilsner Malt, CaraHell, Wheat Malt) Hops: (Mosaic, Cascade, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 07:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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