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Belgian

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 6th 2017
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Dubbel

by guilleweb

OG: 1.065 FG: 1.015 ABV: 6.7% IBU: 24

1.064
1.013
6.7%
25.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.3%
0.78 kg German - Pilsner0.78 kg Pilsner 38 1.6 9.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12.5%
0.75 kg American - Caramel / Crystal 40L0.75 kg Caramel / Crystal 40L 34 40 9.3%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.2%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 14.29 10.5%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil 10 min 3.67 26.3%
25 g Saphir25 g Saphir Hops Pellet 4.25 Boil 0 min 26.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 21.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 7.77 15.8%
95 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains (equipment estimates 28.4 L) 29.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Top off amount 1
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Belgian" Belgian Dubbel beer recipe by essekkadaradam. All Grain, ABV 6.67%, IBU 25.73, SRM 10.87, Fermentables: (Pale Ale, Pilsner, Munich Type I, Caramel / Crystal 40L, Dark Wheat) Hops: (Herkules, Saphir, Columbus)
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  • Last Updated: 2022-11-07 07:41 UTC