Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
German Pilsener6 lb German Pilsener |
|
36 |
2 |
49% |
|
3 lb |
Vienna Malt3 lb Vienna Malt |
|
36 |
4 |
24.5% |
|
2 lb |
Munich2 lb Munich |
|
37 |
9 |
16.3% |
|
1 lb |
Gambrinus Honey Malt1 lb Gambrinus Honey Malt |
|
37 |
25 |
8.2% |
|
0.25 lb |
Simpson's Chocolate0.25 lb Simpson's Chocolate |
|
9.33 |
400 |
2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.6 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Hallertauer (U.S.) (Pellet) 0.99999999771257 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
"ATX HopfenDoof" Düsseldorf Altbier beer recipe by Mike Foster. All Grain, ABV 5.37%, IBU 22.32, SRM 14.61, Fermentables: (German Pilsener, Vienna Malt, Munich, Gambrinus Honey Malt, Simpson's Chocolate) Hops: (Spalt (German), Hallertauer (U.S.), Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-07 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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