Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dop·pel·gäng·er

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FlyinBrianJ
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Friday September 30th 2016
1.057
1.014
5.72%
16.47
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.9 Boil 60 min 14.21 55%
9 g Citra9 g Citra Hops Pellet 11.6 Boil 5 min 2.26 45%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 17 35 4 21 0
Mash Chemistry and Brewing Water Calculator
Author: FlyinBrianJ, Method: All Grain, Style: American Wheat Beer, ABV 5.72%, IBU 16.47, SRM 8.3, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat) Hops: (Magnum, Citra)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 02:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/