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カイトのカレーBeer
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Spice, Herb, or Vegetable Beer
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420 Litres |
24.041 |
6.155 |
10.1 |
0 |
32.94 °L
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991 |
0 |
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| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 21.4 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:19 AM |
| Notes: |
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Edison Triple IPA
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Imperial IPA
|
194 Gallons |
21.489 |
2.695 |
11.18 |
54.32 |
6.76 °L
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991 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:29 PM |
| Notes: |
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Honey Ale - Braggot (Pilsner Malt + Honey)
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Braggot
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5.5 Gallons |
1.115 |
1.016 |
13.06 |
26.29 |
7.93 °L
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991 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 2:11 AM |
| Notes: |
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Pineapple Upside Down Cake
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Wild Specialty Beer
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21 Litres |
1.079 |
1.019 |
7.89 |
9.45 |
8.17 °L
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991 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:53 AM |
| Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles. |
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Chocolate Achromatic Stout
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Imperial Stout
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5 Gallons |
1.106 |
1.024 |
10.77 |
49.33 |
50 °L
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991 |
0 |
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Author:
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| Boil
Size: 8.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 2/7/2020 2:56 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
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Jaggery/Huckleberry Mead
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Open Category Mead
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4 Gallons |
1.104 |
1.014 |
13.12 |
0 |
20.93 °L
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991 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:00 PM |
Notes: 1."Brewed" 12 DEC 19
2.Honey used was Huckleberry infused. Jaggery: Google for description
3.Yeast: Lalvin ICV D47. It is not in the dropdown menu
4.Rack to secondary 12 Jan 20, SG .995 ABV 14.3 Added Super Kleer
5.Racked to Tertiary 11 Feb 20, added .6 grams of sodium meta bisulfite.
6.Used Tosna 2.0 protocols
7. Bottled 28 MAR 2020
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White Chocolate Cream Ale
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English Barleywine
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10 Litres |
1.089 |
1.024 |
8.56 |
39.38 |
8.26 °L
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991 |
1 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:38 PM |
| Notes: |
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Imperial Cocoa Stout
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Russian Imperial Stout
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24 Litres |
1.091 |
1.027 |
8.37 |
40.39 |
41.01 °L
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991 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:33 AM |
| Notes: |
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Distillers Recipe #2
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No Profile Selected |
25 Litres |
1.103 |
1.036 |
8.79 |
0 |
4.7 °L
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991 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:01 AM |
Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.
Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration. |
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Birarzu Hercules
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Belgian Golden Strong Ale
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25 Litres |
1.071 |
1.009 |
8.48 |
29.12 |
5.06 °L
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991 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 5:52 AM |
| Notes: |
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Belgian Blinder Ale
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Belgian Dark Strong Ale
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25 Litres |
1.112 |
1.031 |
10.61 |
25.71 |
20.4 °L
|
991 |
0 |
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Author:
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Merchant Brewing Co
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 9:55 AM |
| Notes: |
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Imperial Stout
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Imperial Stout
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2.5 Gallons |
1.116 |
1.023 |
12.31 |
64.11 |
50 °L
|
991 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 3:44 PM |
| Notes: 5.25 water |
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ABW
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American Barleywine
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6 Gallons |
1.098 |
1.018 |
10.53 |
70.76 |
16.13 °L
|
991 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/18/2017 9:57 AM |
| Notes: |
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Wheatwine
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No Profile Selected |
5.5 Gallons |
1.107 |
1.025 |
10.72 |
54.18 |
9.84 °L
|
991 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:15 PM |
| Notes: |
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Ulterior Motives
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Belgian Tripel
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6.25 Gallons |
1.077 |
1.012 |
8.49 |
27.56 |
5.52 °L
|
991 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:32 PM |
| Notes: |
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Hop Sink DIPA
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Double IPA
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5.5 Gallons |
1.091 |
1.02 |
9.41 |
94.67 |
7.6 °L
|
991 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:25 PM |
| Notes: By Starter I mean I will be reusing some yeast cake from the previous brew. |
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Doublawesome IPA
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Imperial IPA
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14 Gallons |
1.077 |
1.017 |
7.91 |
101.81 |
10.08 °L
|
991 |
2 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 10/30/2015 10:25 PM |
| Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L |
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Wiregrass IPA
|
American IPA
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5.5 Gallons |
1.078 |
1.014 |
8.44 |
206.96 |
6.26 °L
|
991 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/6/2015 8:43 PM |
| Notes: |
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Basil's Burnt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.009 |
7.86 |
106.45 |
17.23 °L
|
991 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 9:03 PM |
| Notes: |
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Palhinhas Still&Brew Red Elf Irish Red Ale
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Irish Red Ale
|
25 Litres |
1.026 |
1.006 |
2.52 |
31.19 |
16.64 °L
|
990 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 9:41 PM |
| Notes: |
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