Dry Stout #3 Beer Recipe | Extract Dry Stout | Brewer's Friend
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Dry Stout #3

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 25th 2016
1.055
1.016
5.2%
70.7
42.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.5%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 34.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 66.69 80%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.04 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
8 oz Malto-Dextrine Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout #3" Dry Stout beer recipe by mwpearce. Extract, ABV 5.18%, IBU 70.73, SRM 42.73, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Honey Malt, Dark Chocolate, Caramel / Crystal 20L, Flaked Oats, Black Malt) Hops: (Perle, Hallertau Hersbrucker) Other: (Irish Moss, Malto-Dextrine)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-28 14:48 UTC
NEW Water Requirements:
Dry Stout #3
Equipment Profile Used

System Default

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Water Requirements:
Dry Stout #3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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