Trois / Brett Bruxellensis Split Batch
|
Mixed-Style Beer
|
23 Litres |
1.064 |
1.01 |
7.13 |
90.71 |
4.43 °L
|
921 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:14 PM |
Notes: |
|
Mikey’s MoJo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
55.05 |
7.24 °L
|
921 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/11/2022 12:03 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.074 |
1.017 |
7.44 |
53.82 |
21.98 °L
|
921 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:09 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
14 Litres |
1.064 |
1.013 |
6.72 |
45.32 |
49.37 °L
|
921 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 5:22 PM |
Notes: |
|
JÖL NER
|
Winter Seasonal Beer
|
42 Litres |
1.073 |
1.022 |
6.69 |
23.42 |
23.31 °L
|
921 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:42 PM |
Notes: BE-256. 19L11.01.2019 to secondary with spices.
S-33. 23L 26.12.2018 Keg |
|
Dark Winter - Dark Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.063 |
1.005 |
7.67 |
47.92 |
34.11 °L
|
921 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Bottles, table sugar |
Priming Amount: 4.2oz |
Creation
Date: 9/3/2018 9:57 PM |
Notes: |
|
Holiday Ale (Old Fezziwig-ish)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
39.63 |
23.55 °L
|
921 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2017 4:35 AM |
Notes: re-hydrate the yeast in 4 oz. (boiled/cooled) warm (95-105F) water before pitching |
|
New England IPA
|
American Light Lager
|
25 Litres |
1.066 |
1.011 |
7.27 |
48.55 |
4.41 °L
|
921 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:37 AM |
Notes: |
|
Cleanse Beer 17 - Revised For '21
|
American IPA
|
6.5 Gallons |
1.064 |
1.011 |
6.96 |
69.76 |
10.83 °L
|
921 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:02 AM |
Notes: |
|
IPA ONE
|
American IPA
|
23 Litres |
1.062 |
1.011 |
6.62 |
69.45 |
5.45 °L
|
921 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:09 PM |
Notes: |
|
Hugh Hefe
|
Weizen/Weissbier
|
1 Gallons |
1.056 |
1.008 |
6.33 |
14.67 |
3.67 °L
|
921 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:08 PM |
Notes: |
|
Cascadian Red October
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
86.01 |
25.28 °L
|
921 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:05 AM |
Notes: |
|
Imperial Bitter
|
Strong Bitter
|
24 Litres |
1.061 |
1.012 |
6.41 |
47.89 |
9.95 °L
|
921 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 10:34 AM |
Notes: |
|
Highland House Winter Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.71 |
18.41 |
19.24 °L
|
921 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:49 AM |
Notes: 3 11 packs of yeast |
|
IIPA
|
Specialty IPA: Belgian IPA
|
28 Litres |
1.07 |
1.014 |
7.24 |
90.03 |
10.55 °L
|
921 |
0 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 9:20 PM |
Notes: |
|
G'Mork Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.02 |
7.03 |
97.92 |
27.94 °L
|
921 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:21 PM |
Notes: |
|
2015 Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
65.91 |
6.87 °L
|
921 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 AM |
Notes: |
|
Dales
|
American Pale Ale
|
10 Gallons |
1.064 |
1.012 |
6.83 |
121.15 |
11.33 °L
|
921 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 7:10 PM |
Notes: |
|
Class Recipe
|
Northern English Brown
|
13 Gallons |
15.49 |
3.87 |
6.31 |
23.79 |
18.49 °L
|
921 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 11:10 PM |
Notes: |
|
Good Morning Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.076 |
1.025 |
6.62 |
17.94 |
38.54 °L
|
921 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 2/3 cup |
Creation
Date: 3/4/2015 2:06 AM |
Notes: |
|
|
|