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St.Kjell's Lys Pilsner (66L)
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German Pilsner (Pils)
|
66 Litres |
1.046 |
1.007 |
5.11 |
21.52 |
2.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:12 PM |
Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70
(2 pk. til hver dunk med 22 liter vørter) |
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"Wyoming" Rainier Clone
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.89 |
46.36 |
4.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:59 PM |
| Notes: |
|
|
Flamingos Of Salzburg
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.08 |
26.99 |
13.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/7/2022 2:37 PM |
Notes: Large starter.
Lager at 34f for 43 days.
1/28 Brewday
Missed some marks due to higher effciency: 77.52%
Preboil Gravity 1.048
SG 1.056
2/12 1.014 ABV 5.51 CAL 185
2/21 Transferred to keg. Fined with Gelatin. 30 psi for 24 hours.
2/22 Purged keg. Set psi to 12.
Lager until 4/5.
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Tornado Watch Alpha
|
Strong Bitter
|
5 Gallons |
1.055 |
1.015 |
5.19 |
45.65 |
13.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:00 PM |
| Notes: |
|
|
Fat Squirrel Clone
|
British Brown Ale
|
23 Litres |
1.05 |
1.013 |
4.83 |
27.89 |
10.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 37.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 5/28/2021 12:06 AM |
Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.
For dry yeast, S04 or nottingham at 62-64 degrees would work.
https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel |
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Mango
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
40.93 |
3.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:13 AM |
| Notes: |
|
|
Chocolate Milk Bourbon Stout
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.82 |
31.18 |
45.23 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:09 PM |
| Notes: |
|
|
Ritual Kolsch (yarrow)
|
Kölsch
|
20 Gallons |
1.053 |
1.01 |
5.58 |
19.2 |
3.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:42 PM |
| Notes: |
|
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Brakspear Best
|
Best Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.41 |
9.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:44 PM |
| Notes: |
|
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The Jetty Rat (JR)
|
American IPA
|
22 Litres |
1.044 |
1.01 |
4.49 |
61.59 |
6.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:29 AM |
Notes: 16/1/18 - Low Colour Floor Malted Maris Otter used.
24/1/18 - Dry hopped but forgot to add 10g of Amarillo.
29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again. |
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Pumpkin Head Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
18.4 |
17.04 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 1:55 AM |
| Notes: |
|
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Light American Lager
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American Light Lager
|
11 Gallons |
1.047 |
1.011 |
4.8 |
10.72 |
2.92 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 6:50 AM |
Notes: fermentation
3 weeks at 48
2 weeks at 33 |
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Vienna Lager
|
Vienna Lager
|
23 Litres |
1.047 |
1.009 |
4.97 |
23.4 |
13.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 1:24 AM |
| Notes: |
|
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Dry Stout #3
|
Dry Stout
|
5 Gallons |
1.055 |
1.016 |
5.18 |
70.73 |
42.73 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:51 PM |
| Notes: |
|
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German Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
38.23 |
3.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 12:56 PM |
| Notes: |
|
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Sweet Wheat Wit
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Weissbier
|
10 Litres |
1.041 |
1.006 |
4.62 |
21.61 |
5.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 7:55 PM |
| Notes: |
|
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Schaberg Stout With Connoisseur Coffee Beans And Vanilla
|
American Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.5 |
37.84 |
32.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 6:40 PM |
| Notes: Already have carabrown, .1# C60, 8# maris |
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Bo Pils
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.055 |
1.015 |
5.21 |
42.69 |
4.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:55 PM |
| Notes: Sharing water with Kolsch brewed same day. |
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Awesome Recipe
|
Düsseldorf Altbier
|
40 Litres |
1.052 |
1.016 |
4.69 |
20.63 |
9.85 °L
|
1K |
0 |
|
|
Author:
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Hepner
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|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:08 AM |
| Notes: |
|
|
Pale Ale Wheat - Cara
|
California Common Beer
|
10 Gallons |
1.046 |
1.009 |
4.78 |
0 |
6.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 12:15 AM |
| Notes: |
|
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|
|