Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frequent Suggestion	American IPA	6.5 Gallons	1.067	1.018	6.37	59.31	11.45 °L	897	0
Author: Paul Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:21 PM Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association. Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category. https://www.facebook.com/sgbrewoff/?fref=mentions https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
Lutz NEIPA	American IPA	5.5 Gallons	1.071	1.015	7.3	53.23	4.87 °L	897	1
Author: kblankenship11 Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 4:27 PM Notes: Recipe had an o.g. of 1.060 and FG of 1.008. Original recipe was 24 gallons, scaled to 5.5. Flipped Nelson Sauvin with Mosaic. Changed hopback with whirlpool.
Cold IPA	American IPA	6 Gallons	1.067	1.016	6.74	82.68	3.35 °L	897	0
Author: LastChair Boil Size: 8.76 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 11:53 PM Notes:
Bl IPA	Specialty IPA: Black IPA	20.8 Litres	1.054	1.011	5.59	53.79	30.61 °L	897	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:52 AM Notes:
It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU	Specialty IPA: Belgian IPA	49.26 Litres	1.104	1.021	10.93	66.62	7.09 °L	897	0
Author: michaelb.yvr Boil Size: 58.26 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 240 g Creation Date: 5/12/2021 3:24 AM Notes: Sugar into kettle with 20 minutes remaining on boil. hopstand for the win. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.
Dusty Gringo	Specialty IPA: Brown IPA	23 Litres	1.064	1.011	6.97	113.03	22.12 °L	897	0
Author: Wolf Pack Brewing Boil Size: 34.38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/14/2021 12:10 AM Notes: DEEP CREEK’S DUSTY GRINGO Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands. Learn more about how this beer is brewed in episode #19 of the New Zealand Brewer Podcast. Style: Brown IPA Batch size: 23 OG: 1.065 FG: 1.013 Efficiency: 75% IBU: 60 SRM: 21 ABV: 6.8% Boil: 60 minutes Ingredients: 5.69kg Ale Malt (Gladfield Malt) 620g Light Crystal (Gladfield Malt) 290g Light Chocolate (Gladfield Malt) 26 IBUg Columbus @ 60 minutes (16% AA) 58g Cascade @ 10 minute (7.3% AA) 58g Centennial @ 10 minute (9.5% AA) 58g Cascade @ whirlpool (7.3% AA) 58g Centennial @ whirlpool (9.5% AA) 5g/L Amarillo @ Dry Hop (9% AA) 5g/L Citra @ Dry Hop (13% AA) Water treatment: .5 tsp calcium chloride .75 tsp calcium sulphate Mash Temperature and Time: 66 °C for 60 minutes. Yeast: WLP001 Fermentation and Conditioning: Pitch at 18 °C and let rise to 21 °C. Notes: Hamish mentioned using a gentle finings but didn’t mention which one.
Toasted Marshmallow Porter	American Porter	5 Gallons	1.075	1.025	6.51	27.71	48.92 °L	897	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:33 PM Notes:
Kveiking RyePA!!	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.012	6.44	54.57	11.21 °L	897	1
Author: CooperGrove Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 8:33 PM Notes:
Pompous Asshole	American Strong Ale	5.5 Gallons	1.078	1.019	7.65	122.57	17.98 °L	897	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:32 PM Notes:
Sam's Pacific IPA	Specialty IPA: Brown IPA	55 Litres	1.067	1.014	6.98	102.17	5.29 °L	897	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:16 PM Notes: Sam’s Pacific IPA (21B. Speciality IPA) Batch Size 25l Ingredients: Malts 6.5kg Gladfield American Ale Malt (91.6%) 0.4kg Gladfield Gladiator Malt (5.6%) 0.2kg Gladfield Sour Grapes Malt (2.8%) Hops 60min boil – 10g Citra 15min boil – 90g Citra 16min whirlpool – 60g Amarillo 16min whirlpool – 60g Nelson Sauvin 16min whirlpool – 40g Motueka 4 Day Dry Hop – 100g Citra 4 Day Dry Hop – 40g Nelson Sauvin 3 Day Dry Hop – 20g Motueka 0 Day Dry Hop – 40g Amarillo Yeast Lallemand Nottingham Targets: Original Gravity 1.062 IBU 86 Colour 10.6 EBC Est ABV 6.8% Mash at 65°C
3 Bbl Black Saison	Saison	110 Gallons	1.057	1.01	6.14	25.23	27.72 °L	897	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:52 AM Notes:
Casual Wit	Witbier	23 Litres	1.046	1.008	5.03	9.73	4.74 °L	897	0
Author: hop_on_the_good_foot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:28 AM Notes:
N00b NEIPA	American IPA	5.75 Gallons	1.069	1.014	7.16	52.06	6.77 °L	897	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:03 PM Notes:
Herkules SHIPA	American IPA	20 Litres	1.058	1.01	6.26	58.37	6.88 °L	897	0
Author: Leo Henry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:05 AM Notes:
Mentor-Tormentor	American IPA	5.5 Gallons	1.048	1.009	5.12	46.02	6.09 °L	897	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2017 6:57 PM Notes: Zombie Dust Clone
Fireside	American Stout	5.25 Gallons	1.08	1.016	8.48	57.25	40 °L	897	0
Author: Steve Licht Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:25 PM Notes:
Psychotropical Death Punch - Wild IPA	Specialty IPA: Belgian IPA	48 Litres	1.072	1.015	7.42	43.41	6.02 °L	897	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:41 PM Notes: Mash start 12.30 Big sweet pineapple, orange, tropical, overripe fruit.
BCS	Imperial Stout	6 Gallons	1.127	1.03	12.71	127.96	50 °L	897	0
Author: alanbw Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:35 PM Notes:
Black IPA Equinox	Specialty IPA: Black IPA	25 Litres	1.066	1.012	7.12	44.54	26.83 °L	897	1
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:41 AM Notes: 2 pakker gjær - Safale us-05. FWH + tørrhumling. Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG. Ca 17 liter skyllevann på 79C
Table Rock IPA	American IPA	12 Gallons	1.054	1.008	5.95	156.61	6.01 °L	897	0
Author: ksols Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:51 PM Notes:
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