Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	991	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
MD/SP/JT/SC Collab IPA	American IPA	5.5 Gallons	1.078	1.017	8.07	120.25	6.6 °L	991	0
Author: SRC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 4:47 AM Notes:
NAS - Gold Teeth	Specialty IPA: New England IPA	6 Gallons	1.07	1.011	7.73	57.17	5.45 °L	991	0
Author: Two Shepherds Brewing Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:14 PM Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.
Imperial Cocoa Stout	Russian Imperial Stout	24 Litres	1.091	1.027	8.37	40.39	41.01 °L	991	0
Author: Woopy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:33 AM Notes:
Best Effort Double IPA	American IPA	5.5 Gallons	1.074	1.011	8.2	65.59	9.36 °L	991	2
Author: Brent’s_Best_Effort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:11 PM Notes: Mash @152F for 60 minutes. 60min boil. Whirlpool @150F for 20min. Underpitch 1fl-oz of Voss @80F, uncontrolled temp. @18hr post pitch add 1oz each citra/centennial/CTZ/cascade . @48hr post pitch add 2oz each centennial/cascade. keg after 10 days.
Smoked Cherry Beer	Specialty Smoked Beer	10 Litres	1.07	1.014	7.45	30.35	9.95 °L	991	0
Author: Furry Horse Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:10 AM Notes:
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	991	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
N00b NEIPA	American IPA	5.75 Gallons	1.069	1.014	7.16	52.06	6.77 °L	991	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:03 PM Notes:
Saisons Greetings- Belgian Farmhouse Saison	Saison	5 Gallons	1.059	1.005	6.99	25.31	20.04 °L	991	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:25 PM Notes:
Phone It In Cherry Cider	Fruit Cider	5 Gallons	1.062	1.011	6.71	0	20.25 °L	991	1
Author: bewise54 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor. Dissolve 2lbs Brown Sugar in Water and add to fermentor. Fill to 5 Gal. Pitch Yeast.
Basil's Burnt IPA	American IPA	5 Gallons	1.069	1.009	7.86	106.45	17.23 °L	991	0
Author: Zach Hogan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 9:03 PM Notes:
North West Belgian IPA	Specialty IPA: Belgian IPA	11 Gallons	1.076	1.012	8.33	53.74	5.65 °L	991	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:35 AM Notes: Dry hops to be added at peak of krausen (after 2 days in fermenter)
Intrinsic Redshift	American IPA	5.5 Gallons	1.063	1.012	6.69	75.85	8.66 °L	991	0
Author: dahlmb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 2/28/2017 5:06 AM Notes:
Hop Wallop Tribute	Double IPA	2.5 Gallons	1.084	1.018	8.7	107.32	4.55 °L	991	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:43 PM Notes:
Cinnamon Chocolate Coffee Porter	Robust Porter	5 Gallons	1.067	1.018	6.49	51.76	35.17 °L	991	0
Author: Mal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:40 PM Notes: Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.
Ulterior Motives	Belgian Tripel	6.25 Gallons	1.077	1.012	8.49	27.56	5.52 °L	991	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:32 PM Notes:
E9S Irish Red Ale ▲ 06.17.16	Irish Red Ale	5 Gallons	1.071	1.019	6.74	25.01	22.43 °L	991	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 12:11 PM Notes: ♦ BREW DATES: Date: Brew Day • 10.16.15 Date: Pitch Yeast • 10.18.14 Date: Keg Day • 12/01/2015 Drafted Who’s House • Steve's Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
B162	Best Bitter	23 Litres	1.064	1.015	6.49	55.83	13.17 °L	991	0
Author: neilio Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:19 PM Notes:
Doublawesome IPA	Imperial IPA	14 Gallons	1.077	1.017	7.91	101.81	10.08 °L	991	2
Author: antoinebrochu12@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 10/30/2015 10:25 PM Notes: Starter : 3L, 1.036, Pilsen DME, 308g, 3 X 1L
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	991	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
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