Homebrew Beer Recipes | Page 2063 | Browse 325,000+ at Brewer's Friend

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2017 2:23 PM

Notes: update 1/3/19 : i was just thinking it is a little light on hops and bitterness but it does fall in the middle of the range for english barleywine. looked up some barleywine recipes on aha and ibus on most are in the 30s. i think im going for english but i did like this american style recipe which used all cascadem its old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/

to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..

https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/

think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques

would like to age at least one gallon on bourbon and oak...

Author:

Beerzilla91

Boil Size: 217 Gallons

Boil Time: 90

Boil Gravity: 19.4

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2023 5:29 PM

Notes:

Author:

Yuyu

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2021 6:04 AM

Notes: Mash Schedule

Mash at 40 deg - 50 mins - stir twice
Mash at 50 deg - 50 mins - stir twice
Mash at 60 deg - 50 mins - stir twice
Mash at 66 deg - 50 mins - stir twice

Sparge (85) with adding hops, Juniper branches

Collect the wort in a Kettle - add Yeast nutrient

Steam on the wort to reach about 90 deg C

Turn off the steam and add Juniper berries in whirlpool stage

Go-ferm & Bavarian Wheat Yeast

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 4.3 psi

Creation Date: 6/10/2019 7:12 PM

Notes:

Author:

valmor

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 12:05 AM

Notes:

Author:

40 Pint Brewing

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2017 2:55 PM

Notes: Pre Boil Gravity was 1.061
OG was 1.087

Author:

themisfitking

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.114

Efficiency: 88

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2015 5:59 PM

Notes: Brown Sugar is late addition to boil.
Yeast pitch needs to be 3000 ml starter as a minimum.

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2017 7:20 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/l

Creation Date: 10/24/2016 2:59 PM

Notes:

Author:

Tar and Feather'em

Boil Size: 56 Gallons

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2016 3:53 PM

Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170.
OG .082, aerated for over 20 and double pitched 5gals no added water

7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2016 12:48 AM

Notes:

Author:

Obama

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 12:50 AM

Notes:

Author:

kmosand@gmail.com

Boil Size: 180 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 11:18 AM

Notes:

Author:

Juho_L

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 83

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Brewers sugar

Priming Amount: 50g

Creation Date: 5/11/2016 5:58 PM

Notes:

Author:

BillyD

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 69.8

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2018 3:25 PM

Notes:

Author:

Constant Brewing

Boil Size: 6.1 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2016 11:39 AM

Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes

Primary 7 days @ 68
Secondary 7 days @ 72

Author:

GUY235

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 1/29/2016 11:12 PM

Notes: Just an attempt to make a typical light ale without adding corn or rice or other junk.

Adjusted for efficiency and final ABV. Very pale in color and could probably do without the last 2min addition of saaz hops if your looking for a Coors lite type of beer with no hop flavor.

Planning to repeat with Hallertau with no last minute additions.

Author:

Boil Size: 100 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.6 bar

Creation Date: 8/1/2021 12:09 PM

Notes:

Author:

Maltose Falcons

Boil Size: 12.53 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 6:17 AM

Notes: Special Instructions / Notes:
Yeast is a slug of yeast from the English pitch of the Falcons Gyre IPA. Yeah, yeah, it's hoppy yeast. Well, so? I need yeast. I under bittered the beer a little to deal with any contributions from the yeast cake. If there's none, that's fine too. The calcium chloride addition should help increase the sense of the malt and reduce the roast bite.

Update - 4/28 - Beer has been crashed cooled for 24 hours. FG is 1.011, abv is 3.0%. Ideally it would be a little lower, but the beer itself is malty, nutty, relatively clear and clean. Awesome. Tomorrow, I'll check to see if the beer would benefit from another keg to keg racking before carbonation. See you at the SCHF!

Update - 5/3 - Let the beer sit for 24 hours at near freezing temps. Racked to a second keg and force carbed. The beer definitely dropped clearer with the overnight freeze. (A nice layer of brown gunk rested at the bottom of the first keg) Served about 3 gallons of the mild at the SCHF via hand pump. Not too shabby, since it didn't seem like a lot of session beers were getting hit.

Author:

ANTHONIO10

Boil Size: 50.87 Litres

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: dextrose

Priming Amount: 153 g

Creation Date: 11/5/2022 5:59 AM

Notes: MACERADO:

* A LOS 10 MIN CHECAR PH:
- SI ES ≥7.4 APLICAR ACIDO LACTICO AL 88% HASTA LLEGAR A UN pH ENTRE 7.2-7.3, NO SOBREPASAR MAS DE 15 ML DE AC LACTICO.

* AL TERMINO DEL MACERADO REALIZAR PRUEBA DE YODO

FERMENTACION PRIMARIA:

PASO 1: TEMP. 12°C DURANTE 8 DIAS
PASO 2: TEMP. 13°C DURANTE 1 DIA
PASO 3: TEMP. 14°C DURANTE 1 DIA
PASO 4: TEMP. 15°C DURANTE 1 DIA
PASO 5: TEMP. 16°C DURANTE 1 DIA
PASO 6: TEMP. 17°C DURANTE 2 DIAS

COLD CRASH:

PASO 1: TEMP. 4°C DURANTE 3-5 DIAS

CARBONATACION NATURAL

PASO 1: TRASVASE A BOTELLA Y VERTIR DEXTROSA
PASO 2: TEMP. 12°C DURANTE 14 DIAS

MADURACION LAGER:

PASO 1: TEMP. 2-3°C DURANTE 45 DIAS