Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
35.84 |
65.2% |
|
16 g |
Perle16 g Perle Hops |
|
Leaf/Whole |
4.7 |
Boil
|
90 min |
10.57 |
34.8% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Temperature |
-- |
65 °C |
80 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Light colored and malty
"Brakspear Best" Best Bitter beer recipe by DaveyH. All Grain, ABV 4.75%, IBU 46.41, SRM 9.83, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Brown Sugar, Corn Sugar - Dextrose) Hops: (Challenger, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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