Vienna Lager Beer Recipe | All Grain Vienna Lager by Ggarfield | Brewer's Friend
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Vienna Lager

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 30th 2016
1.047
1.009
5.0%
23.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 68.6%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 17.1%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 4.3%
0.09 kg German - Carafa II0.085 kg Carafa II 32 425 1.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.6%
5.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 12 Boil 30 min 20.48 50%
20 g Helga20 g Helga Hops Pellet 6 Boil 5 min 2.92 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Lager" Vienna Lager beer recipe by Ggarfield. All Grain, ABV 4.97%, IBU 23.4, SRM 13.76, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Munich Dark, Carafa II, Melanoidin) Hops: (Magnum, Helga)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 21:03 UTC
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