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Bo Pils

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jason Rosenberger
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday January 29th 2016
1.055
1.015
5.21%
42.69
4.46
n/a
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb Czech Pils13 lb Czech Pils 35 1.8 97.5%
3.5 oz Belgian - CaraVienne3.5 oz CaraVienne 34 20 1.6%
1.75 oz German - CaraMunich I1.75 oz CaraMunich I 34 39 0.8%
13.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 60 min 12.93 16.7%
1 oz Bobek1 oz Bobek Hops Pellet 3.9 Boil 30 min 9.23 16.7%
2 oz Bobek2 oz Bobek Hops Pellet 3.9 Boil 15 min 11.91 33.3%
1 oz Sonnet Golding1 oz Sonnet Golding Hops Pellet 4.2 Boil 15 min 6.41 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 5 min 2.21 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.85 gal Mash In Infusion 155 °F 10 min
gal Rest Temperature 155 °F 120 min
5.9 gal Batch Sparge Add Sparge 168 °F 10 min
gal Mash Out Rest Temperature 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Sharing water with Kolsch brewed same day.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-30 15:00 UTC
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