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The Jetty Rat (JR)

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brewdog Punk Clone
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

61.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.1	Boil	50 min	6.57	4.6%
20 g	Chinook20 g Chinook Hops	Pellet	11.1	Boil	50 min	28.47	7.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.1	Boil	25 min	4.8	4.6%
20 g	Chinook20 g Chinook Hops	Pellet	11.6	Boil	25 min	21.75	7.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	4.1	Boil	0 min		4.6%
27.50 g	Chinook27.5 g Chinook Hops	Pellet	11.6	Boil	0 min		10.1%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		4.6%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.1	Boil	0 min		4.6%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		13.8%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.8%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	0 days		17.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		7.3%
272.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
37.50 g	Ahtanum (Pellet) 37.5 g Ahtanum (Pellet) Hops	11.37	13.8%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.47	7.3%
47.50 g	Chinook (Pellet) 47.5 g Chinook (Pellet) Hops	21.75	17.4%
12.50 g	Nelson Sauvin (Pellet) 12.5 g Nelson Sauvin (Pellet) Hops		4.6%
12.50 g	Simcoe (Pellet) 12.5 g Simcoe (Pellet) Hops		4.6%
37.50 g	Ahtanum (Pellet) 37.5 g Ahtanum (Pellet) Hops		13.8%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		13.8%
47.50 g	Chinook (Pellet) 47.5 g Chinook (Pellet) Hops		17.4%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		7.3%
272.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike tem. 70C	Temperature	--	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Brewtan B	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Brewtan B	Fining	Boil	10 min.
1 tsp	Yeast nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5g Gypsum 2g Epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

16/1/18 - Low Colour Floor Malted Maris Otter used.

24/1/18 - Dry hopped but forgot to add 10g of Amarillo.

29/1/18 - Kegged and drunk for Australia day, perfect session beer that I should make again.

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2018-01-29 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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