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light american lager

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday May 11th 2017
1.047
1.011
4.8%
10.72
2.92
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 40%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20%
8 lb German - Pilsner8 lb Pilsner 38 1.6 40%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.94 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.78 50%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 148 °F 90 min
gal Sparge 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

fermentation
3 weeks at 48
2 weeks at 33

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 22:29 UTC
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