Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady Beer Akden Co	Irish Red Ale	20 Litres	1.046	1.012	4.56	25.26	12.7 °L	1.1K	0
Author: Akden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:18 PM Notes:
Czech Dark Lager "Tmavé Pivo"	Czech Dark Lager	14 Litres	1.046	1.008	5.04	26.86	22.08 °L	1.1K	0
Author: Williamchjacobs Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 5/16/2023 8:10 PM Notes: Einmaischen: 38°C für 30 min. (actual 40°C) 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) Decoction: 30 min @ 100°C. (no dark grains) 3 Rast: 68°C für 30 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Fat Bastard "It's A Bit Nutty"	American Brown Ale	5.5 Gallons	1.061	1.01	6.61	0	21.95 °L	1.1K	0
Author: Gover Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:01 PM Notes: Add Maple Syrup, Corn Sugar and Whirfloc tablet and 1 tsp yeast nutrient in at the 10 minute mark off end of boil. Extracts before kegging or bottling.
Pirate Life Throwback IPA	American Pale Ale	25 Litres	1.036	1.008	3.78	49.96	6.79 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:19 PM Notes:
Capo 2nd Fret (Amer Lager 10/24)	American Lager	5.5 Gallons	1.042	1.007	4.67	17.32	2.62 °L	1.1K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 12:07 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38
Mexican Xmas	Sweet Stout	5.5 Gallons	1.085	1.032	7.06	28.11	28.99 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:00 AM Notes:
New Zealand Summer	International Pale Lager	22 Litres	1.049	1.01	5.04	39.44	3.65 °L	1.1K	1
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:10 AM Notes: Pseudo lager, to be fermented with Opshaug kveik at 20 - 25 °C and fined with gelatine. IBU level in accordance with Mean Brew recommendation for NZ lager.
Aragorn	American Brown Ale	104 Litres	1.061	1.015	6.08	23.12	23.62 °L	1.1K	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:34 PM Notes:
Munich SMASH Lager	Munich Helles	22 Litres	1.049	1.009	5.28	19.17	7.91 °L	1.1K	1
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:02 AM Notes:
Corona Beer	Imperial Stout	20 Litres	1.092	1.006	11.37	89.24	37.4 °L	1.1K	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/21/2019 8:36 PM Notes:
B8 Bitter	Strong Bitter	25 Litres	1.057	1.013	5.76	37.73	11.66 °L	1.1K	0
Author: Brew by Andre Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:20 AM Notes: B8 #003 Added salts to the mash water: CaCO3 - 2.2 gram CaSO4 - 4.4 gram NaHCO3 - 4.4 gram CaCl2 - 4.4 gram
Modified Samuel Adams Boston Lager	American Light Lager	16 Litres	1.052	1.012	5.33	32.67	12.3 °L	1.1K	1
Author: DeLaHandschue Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:34 PM Notes:
Kona Big Wave Clone	American Pale Ale	25 Litres	1.049	1.009	5.24	32.04	5.5 °L	1.1K	0
Author: Midtbrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:52 PM Notes:
Pale Mild Ale (Citra)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.59	9.29 °L	1.1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:06 AM Notes: 17 gr yeast needed
3 Sisters	Blonde Ale	5.5 Gallons	1.03	1.005	3.26	54.05	8.37 °L	1.1K	0
Author: hughbrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:35 AM Notes:
BSB - PAnchor Steam Porter	American Porter	5 Gallons	1.064	1.015	6.35	42.12	37.73 °L	1.1K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 7:43 PM Notes:
Paladin Pale Ale	American Pale Ale	50 Litres	1.046	1.008	5.07	74.16	3.67 °L	1.1K	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:03 PM Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80. It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra. This series of batches will be known as the Paladin Pale Ale series.
Mawsby	Ordinary Bitter	6.5 Gallons	1.037	1.01	3.5	21.78	6.55 °L	1.1K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 2:34 PM Notes:
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
US Pale	American Pale Ale	23 Litres	1.054	1.011	5.64	36.76	8.32 °L	1.1K	11
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:36 AM Notes:
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