Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bored Now	Saison	310 Gallons	1.062	1.01	6.8	23.9	8.49 °L	980	0
Author: mbene913 Boil Size: 314.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2015 5:16 PM Notes:
Matcha Pale Stout	Sweet Stout	28 Litres	1.075	1.025	6.59	18.35	11.61 °L	980	0
Author: Donggeun Boil Size: 33.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 7/18/2021 3:59 AM Notes:
Why Stop At One?	Wood-Aged Beer	7.5 Gallons	1.069	1.017	6.75	47.82	41.15 °L	980	1
Author: ragingmoon Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/24/2021 11:28 AM Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full.
Basic Sour	American Pale Ale	5.5 Gallons	1.068	1.009	7.69	23.1	4.32 °L	980	0
Author: Demop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 9:11 PM Notes:
Rødt Bål	Classic Rauchbier	19 Litres	1.056	1.013	5.69	22.86	12.84 °L	980	0
Author: Nils P Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:08 AM Notes:
Tropical Hopped Mead I	Metheglin	1 Gallons	1.053	1	6.89	0	2.8 °L	980	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:02 PM Notes:
Fairfield's English IPA	English IPA	5 Gallons	1.056	1.016	5.2	56.41	12.04 °L	980	0
Author: Akwitayne Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 1:19 AM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	980	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
OBK Blonde Ale (May 26, 17)	Blonde Ale	16 Gallons	1.055	1.011	5.75	26.42	3.48 °L	980	4
Author: BernieLeoB Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:57 PM Notes:
Senior Heffe-Weizen	Weissbier	5.5 Gallons	1.051	1.013	4.96	11.7	4.1 °L	980	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:14 PM Notes: Mash at 110F for 20 minutes at 1.0 qt/lb. Use infusion to step to 150 for 60 minutes. Remove 1/4 - 1/3 of the mash for decoction and boil the removed portion for 15 minutes or until an iodine test shows low to no starch left in the mash tun. Add the boiled portion of the mash back to the mash tun. Lauder and sparge until 6.3 - 6.5 gallons of 1042 - 1044 sg wort is collected. If sg is low, do not be afraid to collect additional wort and extend the boil to reduce volume. Do not adjust the hopping schedule. http://www.brewersfriend.com/mash/ http://www.franklinbrew.org/tools/decoction2.html
Pils II	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.14	37.27	3.18 °L	980	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 2/14/2013 1:10 AM Notes: 1/2 gal starter Same as 'Pils' but less IBU
803 Spotted Cow	Cream Ale	5.75 Gallons	1.051	1.012	5.16	19.12	4.94 °L	980	0
Author: BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 2:05 PM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	980	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
Porter Maltmons A-G-K	Brown Porter	25 Litres	1.061	1.012	6.31	22.26	26.6 °L	980	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:38 AM Notes:
IIPA	Imperial IPA	14 Litres	1.083	1.017	8.78	73.32	9.67 °L	980	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:30 AM Notes:
Alt	Düsseldorf Altbier	17 Litres	1.046	1.01	4.77	49.76	13.75 °L	980	1
Author: Marc ook Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:54 AM Notes: I generally hit the high attenuation end with Wyeast if I mash at 66 Deg (and even more for a cool beta rest). But here? The BJCP style guide specifies an original gravity of 1.046-1.054 and final gravity of 1.010-1.015. I normally get 1.046->1.010, =79% for Alt. But to get that FG correctly predicted I need to set 93% custom attenuation? BU/GU is 1 but about 25% from first wort Saaz, so that's perfectly drinkable.
Leidi Mojito - Cumbres	American Pale Ale	17 Litres	1.058	1.014	5.67	34.02	6.76 °L	980	0
Author: Cumbres Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 12:56 AM Notes:
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	980	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
Shards Of Glass Fruit Wheat	No Profile Selected	2.6 Gallons	1.062	1.018	5.8	24	5.9 °L	980	0
Author: Patrick Davin Boil Size: 3.69002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 5:31 AM Notes: Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.
Hoppadile Dundee II #2	American IPA	23 Litres	1.06	1.015	6.11	101.82	10.31 °L	980	1
Author: PatCri Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 8:48 PM Notes: Real original gravity (densité obtenue) 1.062
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