|
CitraPA 2.0
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.76 |
41.32 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:29 PM |
| Notes: Partial mash at 150 for 50 mins |
|
|
Cinnamon Toast Crunch Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
5.97 |
31.78 |
44.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 9:03 PM |
Notes: 1 large box (1lb .8 oz) of cinnamon toast crunch added to the mash
5/29/22 - Only had 14 oz of Black Malt so added 2 oz of Roasted Barley to make an even 16 oz of roasted grains. |
|
|
Tropical Kveik IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
42.86 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26.7 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 2/12/2022 7:40 AM |
Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.
Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect. |
|
|
East End IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
88.22 |
7.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/24/2021 1:44 AM |
| Notes: |
|
|
Wayner"s Pale Ale 5 Gallon
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.22 |
55.4 |
7.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:02 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout |
|
|
Exclusion IPA - Gluten Free Kit, Rice Modified
|
American IPA
|
5 Gallons |
1.069 |
1.018 |
6.75 |
96.17 |
7.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 5:29 AM |
| Notes: |
|
|
Export Lager
|
Dortmunder Export
|
46 Gallons |
1.056 |
1.009 |
6.18 |
29.87 |
5.14 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:50 AM |
| Notes: |
|
|
Dark Kveik
|
Imperial Stout
|
2 Gallons |
1.059 |
1.012 |
6.1 |
52.77 |
17.4 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:04 AM |
| Notes: |
|
|
GF - Light Hoppy Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.012 |
6.14 |
33.44 |
4.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:13 PM |
| Notes: |
|
|
MAD FER IT!
|
English IPA
|
30 Litres |
1.062 |
1.015 |
6.15 |
68.1 |
10.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:23 PM |
| Notes: |
|
|
Mleczny
|
Sweet Stout
|
23 Litres |
1.069 |
1.025 |
5.83 |
29.94 |
35.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:30 PM |
| Notes: |
|
|
Saison 2017
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
25.87 |
4.51 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 1:00 AM |
| Notes: |
|
|
Kyle's Scotch Ale
|
Scottish Export
|
23 Litres |
1.066 |
1.018 |
6.3 |
22.04 |
22.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:45 PM |
| Notes: |
|
|
Ashley's Apricot Blonde
|
Fruit Beer
|
5.2 Gallons |
1.058 |
1.013 |
5.92 |
13.37 |
5.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:57 PM |
| Notes: |
|
|
Belgio Belagio Wheat IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.065 |
1.016 |
6.4 |
102.63 |
7.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:49 PM |
Notes: 1.064 SG
mash 156F |
|
|
Saison Sally
|
Saison
|
25 Litres |
1.061 |
1.01 |
6.71 |
18.34 |
7.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:33 PM |
| Notes: Kandis siste 15 min av koking. |
|
|
Three Pigeons Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
31.11 |
34.47 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:20 PM |
| Notes: |
|
|
Vegard Og Marit, Proper Job Klone
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
54.9 |
6.65 °L
|
1K |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:10 PM |
| Notes: |
|
|
Dreadnibble IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
71.23 |
8.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 11:19 PM |
| Notes: Brew in a bag. |
|
|
Breakfast In America Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
12.74 |
17.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:58 PM |
| Notes: |
|
|
|
|