simcoe hazy ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

simcoe hazy ipa

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 30th 2022
Similar Recipes

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.061
1.012
6.4%
49.4
9.1
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 4.91 45.9%
3 kg Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 35.82 4.37 40.5%
1 kg DE - Flaked Oats1 kg Flaked Oats 33 2.21 13.5%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 30.79 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 9.46 4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 9.17 6%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 30 °C 3 days 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 3 days 40%
250 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 67 °C 90 min
18 L Steeping 67 °C 70 °C 10 min
14 L Fly Sparge 100 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
7 ml Phosphoric acid 75% Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 100 100 24
Mash Chemistry and Brewing Water Calculator
"simcoe hazy ipa" Specialty IPA: New England IPA beer recipe by Mattheim. All Grain, ABV 6.43%, IBU 49.42, SRM 9.09, Fermentables: (Maris Otter pale, Extra Pale Ale Malt, Flaked Oats) Hops: (Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid 75%, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-04 08:42 UTC
NEW Water Requirements:
simcoe hazy ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
simcoe hazy ipa
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information