Jayme Scotch Ale Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jayme Scotch Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayme/Andrew
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 2nd 2016
1.059
1.013
6.1%
28.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 79.8%
2 lb United Kingdom - Amber2 lb Amber 32 27 8%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 3%
1 lb Belgian - Special B1 lb Special B 34 115 4%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 1.2%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4%
25.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.29 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Jayme Scotch Ale" Scottish Export beer recipe by Jayme/Andrew. All Grain, ABV 6.09%, IBU 28.29, SRM 21.11, Fermentables: (Maris Otter Pale, Amber, Smoked Malt, Special B, Chocolate, Coffee Malt) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
760
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-02 21:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top