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Old skol IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

31.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	3	89.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	3.6%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	5.4%
100 g	Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	6.5	Boil	60 min	7.52	7.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	3.93	9.9%
15 g	Citra15 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	3.46	9.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.74	6.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.52	6.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		39.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Hop Stand at 85 °C	0 min	2.22	9.9%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 85 °C	0 min	2.53	9.9%
151 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	7.52	7.3%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	10.45	56.2%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	9.2	16.5%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	2.22	9.9%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	2.53	9.9%
151 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	--
1 ml	Protafloc		Water Agt	Boil	20 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stockholm, Norsborgs vattenverk 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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