Chinook Special Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chinook Special

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 14th 2022
1.047
1.007
5.4%
84.2
8.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - CaraRed5 lb CaraRed 35 19.3 28.2%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 28.2%
4.80 lb Briess - Pilsen Malt 2-Row4.8 lb Pilsen Malt 2-Row 37 1.2 27.1%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 7.9%
1 lb Admiral - Pils (Pilsner)1 lb Pils (Pilsner) 38 1.9 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Leaf/Whole 11 First Wort at 140 °F 90 min 45.39 20%
0.96 oz Artisan - Chinook (11.6 AA)0.96 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Boil 30 min 15.65 9.6%
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Aroma 10 min 15.38 20%
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Whirlpool 30 min 7.77 20%
3 oz Artisan - Chinook (11.6 AA)3 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Dry Hop at 75 °F 3 days 30%
1 ml Artisan - Chinook (11.6 AA)1 ml Artisan - Chinook (11.6 AA) Hops Extract 11 Dry Hop at 35 °F 0 days 0.4%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protease Strike 135 °F 130 °F 15 min
Beta Temperature 130 °F 145 °F 60 min
Out Temperature 145 °F 168 °F 15 min
4 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ascorbic Acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid - 88% Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 ml Glucabuster Other Mash 45 min.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 75 min.
20 g CellarScience - FermFed Other Boil 5 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 ml ALDC Fining Primary 5 days
5 ml Clearzyme Fining Primary 5 days
25 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Chinook Special" Specialty IPA: Red IPA beer recipe by DanMart. All Grain, ABV 5.35%, IBU 84.2, SRM 8.22, Fermentables: (CaraRed, No.19 Floor Malt Maris Otter, Pilsen Malt 2-Row, Munich Type I, Pils (Pilsner), Rice Hulls) Hops: (Artisan - Chinook (11.6 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc, ALDC, Clearzyme, SilaFine)
Recipe Picture
Last Updated and Sharing
 
964
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-04 22:25 UTC
  • Snapshot Created: 2022-04-14 20:04 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Chinook Special
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chinook Special
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information