Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
90 min |
37.62 |
11.1% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
45 min |
24.83 |
11.1% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
14.76 |
11.1% |
|
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
0 min |
|
22.2% |
|
5 oz |
Motueka5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
5.77 |
22.2% |
|
5 oz |
Yard Hops-Cascade5 oz Yard Hops-Cascade Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
22.2% |
|
22.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
37.62 |
11.1% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
24.83 |
11.1% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
14.76 |
11.1% |
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
|
22.2% |
|
5 oz |
Motueka (Pellet) 4.9999999885628 oz Motueka (Pellet) Hops |
|
5.77 |
22.2% |
|
5 oz |
Yard Hops-Cascade (Leaf/Whole) 4.9999999885628 oz Yard Hops-Cascade (Leaf/Whole) Hops |
|
|
22.2% |
|
22.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
2.5 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Lutra Kveik OYL-071
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
|
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
|
|
Amount:
|
2.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
|
Omega Yeast Labs - Chapeau Re-gen Brett/Bacillus
|
|
Amount:
|
12.50 Ounces |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-11 00:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
