Garcon de la Disco 2
254 calories
23.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
90 min |
37.62 |
11.1% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
45 min |
24.83 |
11.1% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
14.76 |
11.1% |
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
0 min |
|
22.2% |
5 oz |
Motueka5 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
5.77 |
22.2% |
5 oz |
Yard Hops-Cascade5 oz Yard Hops-Cascade Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
5 days |
|
22.2% |
22.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
37.62 |
11.1% |
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
24.83 |
11.1% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
14.76 |
11.1% |
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
|
22.2% |
5 oz |
Motueka (Pellet) 4.9999999885628 oz Motueka (Pellet) Hops |
|
5.77 |
22.2% |
5 oz |
Yard Hops-Cascade (Leaf/Whole) 4.9999999885628 oz Yard Hops-Cascade (Leaf/Whole) Hops |
|
|
22.2% |
22.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
2.5 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
|
Amount:
|
2.50 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
|
Amount:
|
2.50 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
Omega Yeast Labs - Chapeau Re-gen Brett/Bacillus
|
Amount:
|
12.50 Ounces |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
371 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
I am drinking this now after a month and I wanted to report that this hops combo is magical....the flavors are noble but juicy and jungley......Citra with Motueka and Chinook works really well.....
View Count: 488
Brew Count: 1
Last Updated: 2022-01-11 00:24 UTC