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Once

353 calories
Method: BIAB
Style: American Barleywine
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4 gallons
Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 353 calories (Per 12oz)
Share: <EMBED>
1.106
1.022
11.09%
43.7
17.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.3%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 43.7
 
Mash Guidelines
Amount Description Type Temp Time
20 qt--152 °F90 min
 
Other Ingredients
Amount Name Type Use Time
3 lb Cherries Flavor Secondary 10 days
4 oz Oak wood soaked in caber Flavor Secondary 10 days
2 oz Cacao nips Flavor Secondary 10 days
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Barleywine, ABV 11.09%, IBU 43.7, SRM 17.15, Fermentables: (Pale 2-Row, Chocolate, Cane Sugar) Hops: (Magnum) Other: (Cherries, Oak wood soaked in caber, Cacao nips )
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View Count: 392
Brew Count: 0
Last Updated: 2017-08-21 19:17 UTC
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