|
Cavalier Idaho IPA
|
American IPA
|
23 Litres |
1.063 |
1.009 |
7.15 |
55.92 |
7.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:55 PM |
Notes: http://www.beerco.com.au/product/beer-kits/idaho-ipa/
Idaho#7 IPA
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Vital Stats:
SG: 1.063 | FG: 1.009
Expected ABV: 7%
Expected IBU: 55 IBU
Expected Colour: 13 EBC | 7 SRM
Mash Efficiency: 70 %
Boil Duration: 60 mins
Fermentation Temperature: 18 degrees Celsius
Fermentable
Ingredient Amount %
Gladfield American Ale 4.95 kg 80 %
Gladfield Gladiator 0.65 kg 10 %
Gladfield Light Crystal 0.65 kg 10 %
Total Grain Bill 6.25 kg 100%
Hops
Variety Alpha Amount IBU Form When
Crosby Nugget 13.9 % 20 gm 32 Loose Pellet Hops First Wort Hopped
Idaho #7 14.3 % 20 gm 12 Loose Pellet Hops 10 Min from End of Boil
Crosby Chinook 13.4 % 20 gm 11 Loose Pellet Hops 10 Min from End of Boil
Idaho #7 14.3 % 60 gm 0 Loose Pellet Hops Dry-Hopped at 3g/L after primary fermentation for 72 hours, feel free to double dry hop with two lots of 2g/L for another 72 hours if you prefer your IPA double-dry hopped.
Yeast
DRY: 2 x Sachets of Danstar BRY-97 US West Coast Ale yeast – this will produce a very dry West Coast Style IPA.
LIQUID: If you want an aromatic yeasty East Coast Style IPA chose this one – GigaYeast Vermont IPA GY054
Method:
Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins
Sparge – once again the brewer should do normal regime at around 76C
Boil – vigorous boil for 60 mins
Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins
Pitch Yeast & Fermentation – Aerate well and ferment at 18C until FG is reached or terminal gravity is table for two days.
Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours.
Crash chill and bottle or keg as normal.
Mature for 10 days before carbonating. |
|
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
38.84 |
4.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 6:00 PM |
Notes: 7.25 gal distilled water
OG 1.056 |
|
|
HAzy Coconut IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.015 |
6.19 |
9.92 |
5.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 4:47 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.35 |
38.46 |
4.08 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:58 PM |
| Notes: |
|
|
El Chingon Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
83.99 |
9.77 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:09 PM |
| Notes: |
|
|
New Pale
|
Blonde Ale
|
100 Gallons |
1.061 |
1.012 |
6.53 |
56.69 |
6.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:40 AM |
| Notes: |
|
|
BLACK ANGEL VICTORIA'S SECRET IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.058 |
1.01 |
6.2 |
55.6 |
33.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2018 2:46 PM |
| Notes: |
|
|
Brett Gin Barrel Aged Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
32.76 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:04 AM |
Notes: Barreled September 18th 2017
Added Brett C and Brett B
OG: 1.058
FG 1.01
ABV 6.3%
32IBU |
|
|
Smoked Ale
|
Classic Rauchbier
|
9 Litres |
1.068 |
1.017 |
6.67 |
23.87 |
14.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:32 PM |
| Notes: |
|
|
Rob's Homegrown Wet Hop Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
36.6 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:40 PM |
| Notes: |
|
|
Breakfast In America Brown
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
12.74 |
17.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2011 8:58 PM |
| Notes: |
|
|
Citra Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
69.13 |
8.2 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 3:04 PM |
| Notes: |
|
|
Big Barrel Beer (7.5 Gallon Batch)
|
Flanders Red Ale
|
7.5 Gallons |
1.056 |
1.008 |
6.35 |
0.95 |
12.59 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:58 PM |
| Notes: |
|
|
IPA
|
American IPA
|
45 Litres |
1.056 |
1.01 |
6.06 |
65.68 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:31 PM |
| Notes: |
|
|
Pesky Pilsner
|
Bohemian Pilsener
|
4.4 Gallons |
1.06 |
1.006 |
7.13 |
40.2 |
3.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:01 PM |
| Notes: |
|
|
G Mid Oct
|
California Common Beer
|
1 Gallons |
1.059 |
1.01 |
6.42 |
46.84 |
6.29 °L
|
1K |
0 |
|
|
Author:
|
|
HBC_Dallas
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:11 AM |
| Notes: |
|
|
BB# 54 Hvete IPA Original
|
American IPA
|
25 Litres |
1.064 |
1.011 |
7 |
69.27 |
9.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:39 PM |
| Notes: Kjøles til 17.grader før pitching av gjær |
|
|
Pumpkin Stout
|
Foreign Extra Stout
|
6.5 Gallons |
1.062 |
1.01 |
6.8 |
46.39 |
30.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:33 AM |
| Notes: |
|
|
Winter Warmer
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.022 |
7.14 |
33.83 |
17.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:28 PM |
| Notes: |
|
|
Svartediket
|
American IPA
|
22.5 Litres |
1.07 |
1.02 |
6.62 |
77.52 |
20.14 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 |
Creation
Date: 2/2/2015 12:09 PM |
| Notes: |
|
|
|
|