Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Imperial IPA 25l	Imperial IPA	25 Litres	1.085	1.014	9.22	119.55	8.88 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 10/24/2016 2:59 PM Notes:
Mojito	American IPA	5.5 Gallons	1.065	1.013	6.94	48.59	8.04 °L	1.1K	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:56 PM Notes:
Old Bearded Stout	American Stout	5.5 Gallons	1.081	1.022	7.72	93.15	31.36 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 12:44 AM Notes:
Modified Tripel	Belgian Tripel	3 Gallons	1.083	1.015	9	23.17	4.17 °L	1.1K	1
Author: Boil Size: 4.21 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:25 PM Notes:
Betlehemsnatten 2018	Wood-Aged Beer	21 Litres	1.081	1.025	7.28	71.38	40.81 °L	1.1K	1
Author: Bernhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 9:29 PM Notes:
Kjeller 5 Belgisk Dubbel - Temauke	Belgian Dubbel	25 Litres	1.067	1.012	7.27	20.01	12.8 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:56 PM Notes:
Thanksgiving In Amish Country	American IPA	5.13 Gallons	1.069	1.016	7.02	81.83	5.86 °L	1.1K	0
Author: RhinoBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 6.2 OZ Creation Date: 11/17/2017 3:45 AM Notes: Steep Grains for 60 min in 1.5 gallons. Start water at 163 and maintain temperature of 155. Sparge with 1.0 gallon of 165 water. Bring to a boil Remove from boil, add DME, Corn Sugar, and first hops/ Irish Moss. Add water to total boil volume of 3.5 gallons. Return to heat and bring to a boil. Add hops until boil complete. Remove from heat, add 2 gallons of water and wort chill. Add wort to primary fermentor, bring total volume to 5.125 gallons. Pitch yeast at 70 degrees. Aerate well. Wait 7 days then transfer to secondary fermentor. Wait 7 days then add dry hop 1. Wait 7 days. then bottle about 3 weeks from brew day. Mix bottling primer (6.2 oz DME) with 2 cups water and boil 10 minutes.
Back Yard Abbey Ale #1	Belgian Golden Strong Ale	5 Gallons	1.073	1.016	7.51	35.52	5.56 °L	1.1K	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/19/2017 4:03 AM Notes: Brewed on 10/11/14 Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath. Sg = 1073 on 10/11/14 Rg = 1016 on 10/25/16 Bg = 1016 on 11/8/16 Bottled with 4 oz priming sugar
Črt	Baltic Porter	21 Litres	1.076	1.018	7.69	25.77	40.75 °L	1.1K	0
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 4:33 PM Notes:
Yellowhouse Scotch	Strong Scotch Ale	3.5 Gallons	1.08	1.02	7.83	32	17.77 °L	1.1K	0
Author: dbrowning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:22 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	4.5 Gallons	1.083	1.02	8.29	20.93	6.18 °L	1.1K	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:33 PM Notes:
IDK IPA	American IPA	5 Gallons	1.067	1.016	6.75	61.86	3.31 °L	1.1K	4
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 11:05 PM Notes:
First Gold Stout Porter	Foreign Extra Stout	21 Litres	1.067	1.017	6.61	56.07	39.11 °L	1.1K	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 11:28 AM Notes:
LPX	American IPA	5.25 Gallons	1.072	1.017	7.19	60.46	8.86 °L	1.1K	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:18 PM Notes:
Warrior Citra Maris	American Pale Ale	5 Gallons	1.066	1.013	7	42.27	5.85 °L	1.1K	0
Author: tresann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:41 PM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	1.1K	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
Falconers 2XIPA	American IPA	5.25 Gallons	1.089	1.02	9.02	78.88	12.49 °L	1.1K	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 psi 24hrs Creation Date: 1/2/2016 2:17 AM Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.
Zombie Stabber	American IPA	5.5 Gallons	1.067	1.015	6.77	64.94	11.24 °L	1.1K	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:39 PM Notes:
RIS	Russian Imperial Stout	100 Litres	1.096	1.022	10.65	74.53	44.34 °L	1.1K	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 7:03 PM Notes:
Distal Failure	American Pale Ale	6 Gallons	1.065	1.008	7.48	68.55	7.98 °L	1.1K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 4:07 PM Notes:
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