Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Zombie Stabber

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday December 23rd 2015
1.067
1.015
6.77%
64.94
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.5 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.6%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort   31.88 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 22.47 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 9.03 20%
1 oz belma1 oz belma Hops Pellet 10.4 Boil 1 min 1.56 20%
1 oz Belma1 oz Belma Hops Pellet 10.4 Dry Hop 7 days 20%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.77%, IBU 64.94, SRM 11.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Melanoid Malt) Hops: (Magnum, Galena, belma, Belma)
Last Updated and Sharing
 
505
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-08 13:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/