Zombie Stabber - Beer Recipe - Brewer's Friend

Zombie Stabber

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.067
1.015
6.8%
64.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 31.88 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 22.47 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 9.03 20%
1 oz belma1 oz belma Hops Pellet 10.4 Boil 1 min 1.56 20%
1 oz Belma1 oz Belma Hops Pellet 10.4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Zombie Stabber" American IPA beer recipe by Barking Kettle SJ. All Grain, ABV 6.77%, IBU 64.94, SRM 11.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraFoam, Melanoid Malt) Hops: (Magnum, Galena, belma, Belma)
View Count: 957
Brew Count: 0
Last Updated: 2018-05-08 13:09 UTC

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