Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale |
|
38 |
3.75 |
53.8% |
|
1.80 kg |
Finland - Dark Ale1.8 kg Dark Ale |
|
35 |
14 |
22.5% |
|
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
3.8% |
|
0.20 kg |
German - CaraMunich II0.2 kg CaraMunich II |
|
34 |
46 |
2.5% |
|
1 kg |
Crisp Crystal Malt 2401 kg Crisp Crystal Malt 240 |
|
33 |
110 |
12.5% |
|
0.40 kg |
Crisp Chocolate 800-11000.4 kg Crisp Chocolate 800-1100 |
|
34 |
380 |
5% |
|
8 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertauer Amarillo60 g Hallertauer Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
46.65 |
50% |
|
20 g |
Hallertauer Cascade20 g Hallertauer Cascade Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
11.77 |
16.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 99 °C
|
40 min |
4.76 |
16.7% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.6 |
Whirlpool at 99 °C
|
40 min |
8.19 |
16.7% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hallertauer Amarillo (Pellet) 60 g Hallertauer Amarillo (Pellet) Hops |
|
46.65 |
50% |
|
20 g |
Hallertauer Cascade (Pellet) 20 g Hallertauer Cascade (Pellet) Hops |
|
11.77 |
16.7% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
4.76 |
16.7% |
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
8.19 |
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
30 g |
Oak chips
|
|
Other |
Secondary |
14 days |
Target Water Profile
userwaterprofile-14223
"Betlehemsnatten 2018" Wood-Aged Beer recipe by Bernhard. All Grain, ABV 7.28%, IBU 71.38, SRM 40.81, Fermentables: (Maris Otter Pale, Dark Ale, Flaked Oats, CaraMunich II, Crisp Crystal Malt 240, Crisp Chocolate 800-1100) Hops: (Hallertauer Amarillo, Hallertauer Cascade, East Kent Goldings, Northern Brewer) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-23 21:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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