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Betlehemsnatten 2018

262 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
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Amount Fermentable PPG °L Bill %
4.3 kgUnited Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale383.7555.8%
1.8 kgFinland - Dark Ale1.8 kg Dark Ale351423.4%
0.8 kgUnited Kingdom - Dark Crystal 80L0.8 kg Dark Crystal 80L338010.4%
0.3 kgFlaked Oats0.3 kg Flaked Oats332.23.9%
0.3 kgUnited Kingdom - Chocolate0.3 kg Chocolate344253.9%
0.2 kgGerman - CaraMunich II0.2 kg CaraMunich II34462.6%
7.7 kg Total      
Amount Variety Type AA Use Time IBU
60 gHallertauer Amarillo60 g Hallertauer Amarillo HopsPellet7Boil60 min47.52
20 gHallertauer Cascade20 g Hallertauer Cascade HopsPellet5.3Boil60 min11.99
20 gBramling Cross20 g Bramling Cross HopsPellet7.5Whirlpool at 99 °C40 min7.14
20 gNorthern Brewer20 g Northern Brewer HopsPellet8.6Whirlpool at 99 °C40 min8.19
Mash Guidelines
Amount Description Type Temp Time
28 L--67 C60 min
12 L--75 C20 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
20 gIrish Moss20 g Irish MossFiningBoil15 min.
30 gOak chips30 g Oak chipsOtherSecondary14 days
Attenuation (avg):
Very High
Optimum Temp:
18.3 - 20 °C
Fermentation Temp:
20 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 6.9%, IBU 74.84, SRM 34.26, Fermentables: (Maris Otter Pale, Dark Ale, Dark Crystal 80L, Flaked Oats, Chocolate, CaraMunich II) Hops: (Hallertauer Amarillo, Hallertauer Cascade, Bramling Cross, Northern Brewer) Other: (Irish Moss, Oak chips)
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View Count: 177
Brew Count: 0
Last Updated: 2018-06-30 21:50 UTC
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