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Betlehemsnatten 2018

272 calories
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4.3 kgUnited Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale383.7553.8%
1.8 kgFinland - Dark Ale1.8 kg Dark Ale351422.5%
0.3 kgFlaked Oats0.3 kg Flaked Oats332.23.8%
0.2 kgGerman - CaraMunich II0.2 kg CaraMunich II34462.5%
1 kgCrisp Crystal Malt 2401 kg Crisp Crystal Malt 2403311012.5%
0.4 kgCrisp Chocolate 800-11000.4 kg Crisp Chocolate 800-1100343805%
8 kg Total      
Amount Variety Type AA Use Time IBU
60 gHallertauer Amarillo60 g Hallertauer Amarillo HopsPellet7Boil60 min46.65
20 gHallertauer Cascade20 g Hallertauer Cascade HopsPellet5.3Boil60 min11.77
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5Whirlpool at 99 °C40 min4.76
20 gNorthern Brewer20 g Northern Brewer HopsPellet8.6Whirlpool at 99 °C40 min8.19
Mash Guidelines
Amount Description Type Temp Time
28 LInfusion65 C60 min
12 LSparge75 C20 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil10 min.
30 gOak chips30 g Oak chipsOtherSecondary14 days
Attenuation (avg):
Very High
Optimum Temp:
18.3 - 20 °C
Fermentation Temp:
20 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Slottet, Tromsø
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 7.28%, IBU 71.38, SRM 40.81, Fermentables: (Maris Otter Pale, Dark Ale, Flaked Oats, CaraMunich II, Crisp Crystal Malt 240, Crisp Chocolate 800-1100) Hops: (Hallertauer Amarillo, Hallertauer Cascade, East Kent Goldings, Northern Brewer) Other: (Whirlfloc, Oak chips)
This recipe is shared.
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View Count: 297
Brew Count: 1
Last Updated: 2018-08-23 21:10 UTC
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