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Betlehemsnatten 2018

253 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Saturday June 30th 2018
1.081
1.025
7.3%
71.4
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 53.8%
1.80 kg Finland - Dark Ale1.8 kg Dark Ale 35 14 22.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
1 kg Crisp Crystal Malt 2401 kg Crisp Crystal Malt 240 33 110 12.5%
0.40 kg Crisp Chocolate 800-11000.4 kg Crisp Chocolate 800-1100 34 380 5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertauer Amarillo60 g Hallertauer Amarillo Hops Pellet 7 Boil 60 min 46.65 50%
20 g Hallertauer Cascade20 g Hallertauer Cascade Hops Pellet 5.3 Boil 60 min 11.77 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 99 °C 40 min 4.76 16.7%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.6 Whirlpool at 99 °C 40 min 8.19 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
30 g Oak chips Other Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14223
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 3 0 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
12 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Betlehemsnatten 2018" Wood-Aged Beer recipe by Bernhard. All Grain, ABV 7.28%, IBU 71.38, SRM 40.81, Fermentables: (Maris Otter Pale, Dark Ale, Flaked Oats, CaraMunich II, Crisp Crystal Malt 240, Crisp Chocolate 800-1100) Hops: (Hallertauer Amarillo, Hallertauer Cascade, East Kent Goldings, Northern Brewer) Other: (Whirlfloc, Oak chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:10 UTC