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Old Bearded Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

93.2

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.6%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	11.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.8%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
8 oz	United Kingdom - Brown8 oz Brown	32	65	2.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	63.38	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	22.69	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	63.38	33.3%
1 oz	Northern Brewer (Pellet)	22.69	33.3%
1 oz	Willamette (Pellet)	7.08	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2019-12-22 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Bearded Stout

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